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To make the crispy tortilla strips, set the air fryer temperature to 400°F. Stack the tortillas on top of each other and fold the stack in half. With the fold facing toward you, cut the folded stack of tortillas into ¼-inch strips. Transfer the strips to a medium bowl and spray them generously with olive oil spray.
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Make crisp tortilla strips using corn tortillas. Add them to salad, soup, and chili. They're a crunchy topping that adds delicious taste & texture. So easy t.
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Note: The amount of ingredients needed may vary depending on the size of your air fryer basket. Instructions. Preheat your air fryer at 380°F (190°C) for three minutes before use. Cut each corn tortilla into half-inch wide strips. Spray the cooking spray over both sides of the corn tortilla strips until they are lightly coated. Season with.
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Preheat air fryer to 350 degrees for 3 minutes. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below). Seal the bag and smush it around to season the chips fully.
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Add a sprinkle of salt over the tortilla strips. Air fry the tortillas at 380 degrees F for 3 to 4 minutes, shaking the basket at the halfway point. For best results, check the strips often after the halfway mark. The tortilla strips can burn quickly.
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Preheat the air fryer and set the temperature to 325°F. Slice tortillas into thin strips. Place them in a large bowl, drizzle with oil and add salt. Use your hands to toss them around. Place half of the tortilla strips in a basket, cook for 3 minutes. Open the basket, shake, and lightly spray the tortillas with cooking spray.
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Cut into strips: Cut the tortillas in half, then cut them into ½-inch strips along the short end and set aside. Fry: Heat the vegetable oil to 350°F in a large skillet over medium heat. Fry the tortilla strips for about 45-90 seconds until lightly browned. The fry time will vary depending on the thickness of the tortillas.
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How to Make Air Fryer Tostada. Step One: Spray flour or corn tortillas with cooking spray before placing them in the air fryer basket. If you can, place a small cup or dish on top of the tortilla to avoid air pockets rising during the air frying process. Step Two: Air Fry for 6 minutes at 300 °F. Remove your crispy tortilla from the air fryer.
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Place half of the tortilla strips into the air fryer basket and spread them out evenly. Set the temperature of the air fryer to 325° Fahrenheit and cook for 3 minutes. After 3 minutes, give the basket a good shake to help cook the strips evenly. Return the basket back to the air fryer and continue cooking for another 3 minutes.
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Step 2. Toss the cucumbers, tomatoes and ½ teaspoon salt in a colander set in the sink and toss to combine. Let sit to drain excess liquid, about 10 minutes. Step 3. Meanwhile, arrange the tortillas on the sheet pans, four per pan, and sprinkle each with the mozzarella and dried oregano.
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Use kitchen shears to cut a corn tortilla into long, ½ inch wide strips. Once all of the strips have been cut, put them into the air fryer basket. Spray the corn tortilla strips with a spritz of oil. Then add a pinch of salt. Air fry at 360 degrees for 4 minutes. Remove from basket, and eat right away.
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Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap. Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp. Remove from basket and let cool to finish crisping.
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Place in sealable container, pour over one tablespoon canola oil and salt liberally to season. Put lid on container, shake for 30 seconds until strips are coated. Preheat air fryer. When ready, set temperature to 400F and cook for four minutes, shaking strips half way through. Cook an extra 1-2 minutes depending on level of crispiness needed.
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Place your tortillas in the air fryer basket in a single layer. Be sure not to overcrowd the basket, as this will prevent your tortillas from crisping properly. Cook tortillas for 3-4 minutes or until they're golden brown and crispy. Flip your tortillas mid-way through cooking to ensure an even crispness.
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Instructions. Preheat air fryer to 375F. Cut tortillas into 1/4 inch strips. Spray the bottom of the air fryer with cooking spray. Add tortilla strips and spray with oil again, toss to coat evenly. Sprinkle with salt and toss again. Set air fryer for 4-6 minutes, shaking the basket halfway through.
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Instructions: Preheat your air fryer to 375°F (190°C). Gently separate the corn tortillas and pat them dry with a cloth or paper towel to remove excess moisture. Optional: Lightly coat both sides of the tortillas with olive oil or melted butter for added flavor and a golden color.
