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For the doughnut holes: Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms.


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Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F. Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.


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STEP 3: Spray the bottom of the air fryer basket with oil spray and place the 8 dough balls into the basket. Spray the top of the dough balls with an even layer of oil (this will help with browning) (Image 5). STEP 4: Air fry the donut holes at 400 degrees F for 7 to 8 minutes, or until the donut holes are slightly golden and dry to the touch.


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Homemade Air Fryer Donuts. Make biscuit donuts OR for homemade: Heat milk in microwave for 60 sec. until it's 90 degrees or so, transfer to stand mixer. Stir in yeast until dissolved. Allow it to rest 5 minutes. With paddle attachment beat in eggs, butter, sugar, salt and 4 c flour.


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Mix flour, crispy gluten-free cereal, sugar, baking powder, and salt. Fold in shortening, and mix until crumbly. Stir in milk. Roll mixture into 1-inch balls with your hands. Everyone can help! Place donuts into air fryer basket and cook at 380°F for about six minutes. Shake the basket halfway through cooking.


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Step 3. Transfer the cooked donuts to a large mixing bowl, then pour some melted butter on them, and give them a good mix. In a small bowl, mix the sugar, cinnamon, and salt until uniform, then sprinkle them over the buttered donuts, and mix them until well coated. Transfer them to a serving dish lined with parchment paper, then drizzle some.


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DO NOT PUNCH THE DOUGH DOWN. Shape the pieces into balls and place them on a baking sheet and let them sit for about 40 minutes. When ready to air fry, preheat the air fryer to 375°F for 5 minutes. Place the donut holes in the air fryer basket being careful not to overcrowd. It may take more than one batch.


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Lightly roll between your hands to reshape them into holes instead of triangles. Place them in the preheated air fryer basket and spray lightly with oil. Cook 4-5 minutes or until browned and cooked through. While the dough is cooking, combine the sugar and cinnamon in a paper lunch sack.


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These air fryer banana bread donut holes are easy 2-ingredients donut holes perfect to fix your banana bread craving in less than 15 minutes.. roll small golf-size balls of dough then release on the air fryer basket, leaving a thumb space between each. You should make 8 donut holes. Spray with more oil then air fry at 350°F (180°C) for 7.


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Preheat air fryer to 350 degrees Fahrenheit. Cut the donut holes from the biscuit dough with a mini pastry cutter. You can also you the lid from a drink bottle. Line the basket with parchment paper or prepare with a non stick oil spray. Place the dough balls in a single layer into the Air Fryer basket and bake on 350 for about 4 minutes.


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Step 1- Make the dough. Start by mixing the flour and vanilla yogurt until a thick dough remains. Next, transfer the dough onto a lightly floured surface and knead several times, until completely smooth. If the dough is too thick, add a little extra yogurt. If the dough is too thin, add more flour.


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In the meantime, preheat your air fryer to 350ºF/176ºC for 5 minutes. parchment-lined. Lightly grease your air fryer with nonstick baking spray and add a few donuts (or donut holes) to the basket. Make sure not to overcrowd the air fryer! Spray the tops of the donuts with nonstick baking spray. Cook the donuts (or donut holes) for 5 minutes.


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Step 3: Roll each piece into a log, then cut the logs into small bite-size pieces. Step 4: Roll all the pieces into balls. Step 5: Slightly coat the air fryer basket with cooking oil, then place the donut balls in the air fryer basket. Step 6: Air fry the donut bites at 350°F (180°C) for 5 minutes. Step 7: Put the donut balls in a bowl and.


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The dough will be sticky. DO NOT OVER-MIX or the protein powder will make the donut holes tough. Divide dough into 12 pieces and use palms to roll into balls. Spray inside of air fryer basket with cooking spray, and place about 6 balls in, leaving sufficient space in between. Cook at 325°F for 9 minutes.


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Air Fry: Preheat air fryer to 320°F (160°C), lightly grease basket, cook dough balls 6-8 minutes, turning halfway. Coat: Mix sugar and cinnamon in a dish, brush warm donut holes with melted butter, then toss in the sugar mixture.


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The air fryer puffs the dough even more than the oven, creating a fluffy, soft donut every time. To create these air fryer donut holes, I used the same base recipe as for the 2-ingredient donuts. Then, I experimented with air fryer baking times and temperatures because donut holes are smaller than donuts and air fry faster.