Shrimp Tacos with Asian Cabbage Slaw Easy Weeknight Recipes


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These Air Fryer Shrimp Tacos with Cilantro Lime Slaw are what I want to eat on every single Taco Tuesday! The shrimp is boldly seasoned with simple pantry spices, and served over a bright and tangy cilantro lime slaw. Made in the air fryer in under 25 minutes, this is the perfect easy and healthy weeknight dinner.


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Pat the shrimp dry using paper towels. In a medium bowl, add shrimp, olive oil, and taco seasoning. Stir to mix well. Step 3: Spray air fryer basket with a nonstick cooking spray then add shrimp in a single layer. Step 4: Air fry shrimp for 6 minutes at 400° or until the internal temperature of the shrimp is 120°.


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Preheat air fryer to 360 F. Place cabbage, pineapple, and cilantro in a bowl. In a separate small bowl, whisk together lime juice, apple cider vinegar, 1 tsp. salt, and honey. Pour vinegar mixture over slaw and toss. Set aside. Place flour, eggs, and panko in 3 separate bowls.


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Preheat the air fryer to 360F. Cook the shrimp 5 to 6 minutes shaking the basket halfway until cooked through in the center. To make it on the skillet, cook on medium-high, 2 to 3 minutes on each side. Meanwhile char the tortillas on an open flame or skillet about 30 seconds and set aside.


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Preheat the air fryer to 400 degrees F. Stir together the brown sugar, chipotle chili powder, smoked paprika. garlic powder and salt. Dry the shrimp with paper towels. Place the shrimp in a zippered plastic bag. Pour in the seasoning mixture and shake to fully coat the shrimp.


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Preheat the air fryer to 400°F. Line the bottom of the air fryer basket with parchment paper. Set up a breading station with three shallow containers - one for the flour, one for the egg, and one for the seasoned breadcrumbs. Dredge each shrimp in flour, followed by egg, then breadcrumbs, being sure to shake off any excess during each step.


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How to Air Fry Shrimp Tacos. Add shrimp to a bowl with olive oil, chili powder, garlic powder, cumin, salt, and pepper, and toss until the shrimp is fully coated. Place shrimp in a single layer in the air fryer basket. Do not overlap any pieces. Air fry at 400°F for 5-8 minutes, or until they are cooked through and lightly crispy.


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Preheat the air fryer to 400 degrees F for 3 minutes. Remember, air fryers are just like ovens, you need to preheat them so your food cooks evenly. Add the shrimp to the air fryer in a single layer. Depending on the size of your air fryer you may need to do this in batches. Fry the shrimp for 4 minutes, then flip and cook an additional 2-4 minutes.


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Instructions. Prepare the shrimp: In a medium bowl, combine shrimp, olive oil, lime juice, cumin, garlic powder, paprika, cayenne, and salt. Toss to combine. Let it sit for a few minutes while you prepare the rest of the ingredients. Then, cook in a 350 F air fryer for 13 minutes, shaking the basket halfway.


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How to make air fryer shrimp tacos. Preheat your air fryer to 400°F. If your air fryer doesn't have a preheat setting, spray it with olive oil and let it run, empty, at 400F for 5 minutes. Pat your shrimp dry with a paper towel, and place them into a large mixing bowl. Pour in your oil, bread crumbs, and seasoning.


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How to make air fryer shrimp tacos. Start by putting the shrimp in a large bowl and adding all the spices to the shrimp. Stir well to ensure all the shrimp are well coated. Add the shrimp to the air fryer basket. Cook at 375F for 6 minutes (up to 8 minutes depending on how large your shrimp is and the power of your air fryer).


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Lightly spray air-fryer basket with canola oil spray. Halve shrimp lengthwise. Combine chipotle, oil, chili powder, remaining 1 ½ teaspoons sugar, and remaining ¼ teaspoon salt in large bowl. Add shrimp and toss to coat. Arrange shrimp in even layer in prepared basket. Place basket into air fryer and set temperature to 400 degrees.


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Instructions. Mix the chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt and brown sugar in a small bowl. In a large bowl, mix the shrimp with oil and the seasoning mix until coated. Preheat air fryer to 380˚F for a few minutes. Place the shrimp in a lined air fryer basket in a single layer.


Shrimp Tacos with Asian Cabbage Slaw Easy Weeknight Recipes

Spread the shrimp out and make sure you don't overcrowd the air fryer. Cook at 400 degrees F. for 6 minutes. While the shrimp cook, warm the corn tortillas and shred the cabbage. To assemble the shrimp tacos, start by spreading a generous layer of avocado crema on the tortilla. Lay 4-5 shrimp on top of the tortilla and top with cabbage and lime.


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Drizzle the olive oil over the shrimp, then sprinkle with the seasonings and toss until well-coated. STEP THREE: Place the shrimp in a single layer in the air fryer, ensuring there's space between each one, working in batches if necessary. STEP FOUR: Air fry the shrimp at 400 degrees F for 8 minutes. STEP FIVE: Build your tacos to your liking!


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Toss well. Step 2: Place the shrimp in a single layer in the air fryer basket. Step 3: Air fryer at 400 for 6-7 minutes, or until the shrimp reach an internal temperature of 145 degrees. Step 4: While the shrimp cooks, toss the cabbage with as much of the jalapeño lime crema as desired. Assemble the tacos and enjoy.

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