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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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How to air fry chestnuts. 1-Preheat your air fryer: Set it to 375°F/190°C. A hot air fryer is critical for the chestnut to separate from its inner skin and outer shell. 2-Make an incision: Lay a chestnut flat on your cutting board. You can place it on a wet tea towel for a better grip.
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Set a timer. Then, drain the water and place the chestnuts into the air fryer in a single layer. Next, set the timer to 15 minutes and roast at 375F. Then, carefully remove the chestnuts and let them rest a couple of minutes until they're cool enough to handle but still very warm. Last, peel them, one at a time to keep them warm, before eating.
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Air Fry the Chestnuts: Place the seasoned chestnuts in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket or tossing the chestnuts halfway through the cooking time. Check for Doneness: The chestnuts are ready when the exterior is golden brown and the flesh inside is tender.
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Place the chestnuts in a single layer on the tray of your air fryer, scored side up. Cook for around 10-15 minutes, until the shells peel away and the yellow nut is visible. Shake the basket of your air fryer halfway through to get an even cook and colour on the nuts and to apply any seasonings.
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Start the roasting chestnuts process by loading your chestnuts into a bowl with warm water and soaking for 30 minutes. Dry. Next pat dry your chestnuts and then create a cross in each chestnut with a veggie knife. Cook. Load your chestnuts in the air fryer, spray with extra virgin olive oil and air fry for 7 minutes at 190c/380f.
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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.
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Air fryer chestnuts are a quick and easy snack that can be made in just a few steps. Preparing the chestnuts involves washing, scoring, and soaking them in hot water. Using an air fryer at 375 degrees F, cook the chestnuts for 10 minutes, shake, and continue cooking until they're browned.
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Heat your air fryer to 200 C/ 390F and put your chestnuts in the fry basket. 3. Roast for 5-8 minutes until they pop open a bit and are slightly charred on the edges (this gives that lovely roasted flavor) 4. Place in a covered bowl (use a tea towel) and peel and eat straight away!
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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.
Air Fried Chestnuts
Use a slotted spoon to remove the chestnuts and drain off the excess water. Preheat the air fryer for 5 minutes. Place the chestnuts, flat side down with the X facing upwards. Air fry the chestnuts at 374F/190C for roughly 10 minues (the amount of cooking time will vary depending on the size of the chestnuts).
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Preheat an air fryer to 375 degrees F (190 degrees C). Bring a large pot of water to a boil; remove from heat. Wash and dry chestnuts. Place flat-side down on a cutting board. Using a paring knife, score a large "X" on the rounded side, covering at least half of the chestnut.
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Be careful! Put the flat side down on the cutting board. This allows steam to release during the cooking process and makes them easier to peel. Place chestnuts in the air fryer basket with the "X" upright. Air fry for about 10 minutes or until the skin starts to peel back showing the yellow chestnut.
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Place the chestnuts into the air fryer basket. Make sure they are sitting cross side up and ideally not touching each other too much. Air fry for 10 minutes at 190°c/370°f. Once the chestnuts have finished cooking, tip them into a clean tea towel. Wrap and let them sit for 3 to 4 minutes in the towel.
