Alton Brown's Reloaded Meatloaf Recipe


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Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.


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How can you make meatloaf even better, you ask? SMOKE it!Subscribe http://foodtv.com/YouTubeWatch more from The Best Thing I Ever Made at https://foodtv.co.


This smoked meatloaf recipe wrapped in bacon is SO GOOD. It’s the

Get full Smoked Party Meatloaf (Alton Brown) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Smoked Party Meatloaf (Alton Brown) recipe with 2/3 cup ketchup, 1/4 cup tomato paste, 2 oz chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine, 1 tsp cocoa powder, 6 oz ruffled kettle-style barbecue potato chips, 3 cloves garlic, 1 medium.


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Add the chopped vegetables, chuck, sirloin, and salt to the breadcrumbs and combine. Mix in the egg and combine thoroughly, but don't squeeze the meat. Press the mixture into a 10-inch loaf pan to shape the meatloaf. Turn the meatloaf out onto a prepared baking sheet. Bake for 10 minutes in a preheated oven.


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2/3 cup ketchup 1/4 cup tomato paste 2 ounces chipotle peppers in adobo, with adobo sauce that clings to them, chopped fine 1 teaspoon cocoa powder


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Alton shares the secrets for making a classic Good Eats Meatloaf. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE.


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Smoked, creamy, tangy and juicy meatloaf.BUT Since Alton Brown made this recipe on TV I've been making the most incredible and delicious meatloafs at home. Smoked, creamy, tangy and juicy.


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Wrap the loaf in heavy-duty aluminum foil. Set aside at room temperature for 1 hour. Step 5: Heat a smoker to 250 degrees F. Place 1 hardwood chunk in the smoker's wood tray. Flip over the meatloaf pouch and poke 12 to 15 holes in the aluminum foil package to allow the fat to drain off. Turn the pouch back over.


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Meat Lovers. Whether you're a steak, ribs, lamb or down home meatloaf fan, there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron.


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Tear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. Put a wire cooling rack on top of the foil on the baking sheet. Scoop the meat mixture onto the piece of aluminum foil on the counter.


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Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into.


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Bake until the meat thermometer beeps, about 45 minutes. Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking. Let the meatloaf rest for 10 to 15 minutes before slicing.


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In two batches, pulse the chuck and sirloin until it resembles a coarse, medium grind, 10 to 15 one-second pulses. Add the meat to the bowl with the crouton and vegetable mixture, along with the salt, and mix with your hands to combine. Quickly work in the egg. Pack the meat mixture into a 9-by-5-by-3-inch loaf pan.


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Crank oven to 325 degrees F. Whisk the ketchup, tomato paste, brown sugar, cocoa powder, garlic powder, chipotles, and adobo sauce together in a small bowl. Load the work bowl of your food processor with the croutons, chili powder, black pepper, thyme and optional cayenne and pulse to coarse crumbs.


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This Alton Brown Smoked Meatloaf is made with ketchup, tomato paste, chipotle peppers, cocoa powder, barbecue potato chips, and ground meats. It takes around 3 hours and 40 minutes to prepare and cook and serves 12-14 people. Pair your Smoked Meatloaf with Shredded Brussels Sprouts, Cauliflower Risotto, Mashed Potatoes, Creamy Stovetop Mac and.


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Learn how to make smoked meatloaf with Alton Brown, and watch as the self-confessed meatloaf lover elevates his favourite ground meat dish to smokey heights in the video recipe below. First he makes a glaze, which goes both into the mix and on top of the meatloaf, before revealing his secret ingredient - BBQ potato chips blended until they.