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Antipasti Bites. Preheat to 400 degrees F and position a rack in the middle of the oven. Place one salami slice in each muffin cup. Press the salami slices into the cups. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
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Italian antipasto skewers are an easy yet impressive appetizer that's packed with Italian flavors. It takes 15 minutes to assemble and it can be made entirely in advance. Skewers can be easily customized with your favorite ingredients. Recipe is low carb, gluten-free and can be made vegetarian or vegan with a few simple swaps.
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Preheat oven to 350 degrees F. Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers. In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper.
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Place the chilled tortellini from the fridge and mozzarella balls inside the marinade. Combine gently to coat the tortellini and mozzarella balls in the marinade. Gather all your antipasto skewer ingredients and create an 'assembly line' with everything. Grab a skewer and layer in this order; cherry tomato, tortellini, basil leaf, salami.
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Prep 25 mins. Cook 0 mins. Total 25 mins. Bite-size Antipasto Skewers are a staple for holiday entertaining! Mix-and-match your favorite Italian cured meats, cheeses, vegetables, and olives to create something everyone will enjoy. Turn the skewers into a festive holiday wreath, then watch them disappear! Gluten-free.
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Steps. Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan.
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Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer.
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Place into a strainer and rinse under cold water until cool. Combine Italian dressing ingredients in a mason jar and shake vigorously for 30 seconds. Add mozzarella, tortellini, and tomatoes to a bowl with a lid. Pour Italian dressing over and marinate for at least two hours, but preferably overnight.
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Drain 1 container ciliegine. Place 1/4 cup red wine vinegar, 3 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh parsley leaves, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper in a medium bowl. Whisk until combined. Smash 2 peeled garlic cloves with the flat side of a knife.
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Tomatoes - grape or cherry tomatoes are best because again they are perfectly bite-sized and fit nicely on a skewer. Basil - fresh basil add a fresh, herbacious, slightly peppery note that goes perfect with all of the above. Some other ingredients that would work really well on these quick and easy appetizers are:
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10. Cheese Ball Antipasto. No party is complete without a cheeseball, and this recipe takes things to a new level. Exploding with flavors and texture, it's smokey, salty, rich, creamy, and loaded with tangy goodness. For a show-stopping finish, garnish the outside with colorful olives and roasted red peppers.
Best Antipasto Bites How To Make Antipasto Bites
Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight. Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour. Thread items on 6" wooden skewers alternating colors and textures.
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Place a slice of salami into the wells of the muffin tin, forming a cup shape. Make sure the salami covers the sides and bottom of each cup as best as possible. 4 oz. package Genoa salami. Bake for 8-10 minutes or until salami is crisp. Keep an eye on them to avoid overcooking.
Antipasto Bites xoxoBella
Antipasto appetizer bites are a delicious and crowd-pleasing dish that can be served as a starter or a simple hors d'oeuvre. This recipe is an ideal way to showcase the flavors of Italy, featuring an array of cured meats, cheeses, and pickled vegetables arranged in a bite-sized format. The best part about antipasto is that it is customizable.
Italian Antipasto Skewers with Balsamic Reduction Eating European
Antipasto Skewers are the perfect appetizer for any occasion! Colorful, delicious and take minutes to make!. There are so many delicious bites on one stick that's loaded with favorite antipasto ingredients. Easy, quick and take hardly any time at all to whip up (cooking the tortellini is the longest part—5 minutes).
Antipasto Skewers Recipe Easy Italian Appetizers (with VIDEO!)
Add 1 piece of ingredients onto the wooden skewers. In a small bowl, whisk the olive oil, balsamic glaze, dried basil and salt, whisk together, then drizzle on the assembled skewers before serving. Enjoy! Keyword: antipasti bites, antipasto bites, charcuterie, charcuterie skewers, easy appetizer, quick appetizer.
