Pin on Canning and Preserving
1 1/4 teaspoons Vietnamese cinnamon. 1/2 teaspoon ground allspice. 1/2 teaspoon kosher salt. Place the apples (and pears, if using) in the Instant Pot; pour in the apple cider and lemon juice. Using the manual setting (pressure cook) set at HIGH pressure for 8 minutes; the valve should be in the closed position.
Slow Cooker Spiced Apple and Pear Butter Recipes Cooking Channel
Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet.
Pear Apple Butter
Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon. When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.
Pear Butter Recipe The Flour Handprint
Step 1. In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes. Step 2. Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt.
Best ever apple and pear cobbler
Instructions. Place the apples, pears, and apple cider in a large heavy pot. Bring to a simmer over medium heat. Cover and continue cooking 20 to 30 minutes, or until the fruit is well softened. Place about half of the fruit mixture in a blender. Purée until smooth.
Pear Butter Know Your Produce
Preheat oven to 350 degrees. In a large saucepan combine apples, pears, apple juice and lemon juice. Bring to boil, cover and reduce heat and simmer for 15 minutes or until fruit is tender. Pour fruit mixture into food processor and pulse in sugars, cinnamon and nutmeg. Transfer mixture to 13x9 glass baking dish.
The Best Pear Butter Recipe You'll Ever Make! Recipe Pear butter
Directions. In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.
Pear Butter Recipe The Flour Handprint
Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat. Remove the lid and reserve the cinnamon sticks.
Easy Pear Butter For the Love of Cooking
Wash, cut in half, and remove the cores from the apples and pears. Chop into chunks.No need to peel the fruit. Place the pieces of fruit into the slow cooker. Add the maple syrup and spices as well as 1/2 cup water. Cover and cook on low for 3-5 hours. Puree with an immersion blender.
ApplePear Butter Bake or Break
Stir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.
Vanilla Spiced Pear Butter Baked in AZ
Add the apples, pears, packed dark brown sugar, and salt into the crock-pot. Mix the ingredients together, place the cinnamon stick on top of the mixture. Place the lid on the crock-pot and cook on high for 4 hours. After the first four hours, remove the lid and cinnamon stick. Keep the cinnamon stick for later.
Slow Cooker Apple Pear Butter Recipe Runner
Process the jars in a water canner for 10 minutes.****. When the timer goes off, turn the canner off and let the jars sit in the very hot water for 5 minutes before carefully removing with a jar lifter. Move the jars to a clean towel and let the fruit butter come to room temperature.
Maple Pear Apple Butter Recipe Saving Room for Dessert
Place the fruit and apple cider in a heavy saucepan. Bring to a boil, reduce the heat to medium-low and simmer, stirring frequently, for 30 to 40 minutes, or until fruit is very soft when pierced with a knife. 2 Remove the pan from heat; add brown sugar, spices and lemon juice and stir to blend. 3 Puree mixture until very smooth in food.
Lowsugar recipe for pear butter or apple butter The Home Preserving
Directions. Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
Apple and Pear Turnovers Recipe How to Make It
Add sugar, molasses, apple cider vinegar, cinnamon, ginger, and salt and stir well to combine. Continue to cook uncovered in the slow cooker over high heat for 3-4 hours until the fruit butter is reduced by half. quite thick and a deep caramel color, scraping down the sides every 20-30 minutes. When fruit butter is ready to process, whirl it.
This pear butter recipe is a cousin to apple butter in that it is a
Instructions. Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice.
