Mini Apple Pies with Puff Pastry (Two Ways)
Instructions. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles. Using a knife, make 1 inch border around the rectangle. In a bowl soften the cream cheese until fluffy and add the icing sugar.
Apple Tart With Puff Pastry Recipe Modern Glam Recipes
Unroll the ready-rolled puff pastry onto a baking sheet lined with non-stick baking paper. Using the tip of a sharp knife, score a 1cm border all the way round. Generously brush the beaten egg all over the pastry. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle.
Easy Puff Pastry Pear Tart Recipe Great Eight Friends
Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.
Best puff pastry apple hand pies Sugar Salted
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a sharp knife, cut cheese in half horizontally (through the middle). Lay one half on a work surface, cut side up, and spread 3 tablespoons (45ml) of compote evenly over it. Place second half on top and spread another 3 tablespoons (45ml) compote over it.
Apple and Brie with Puff Pastry Fresh Chef Experience
Using a small, sharp knife, cut the apple and pear quarters into small chunks. Put the chunks into a bowl. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Roll out the pastry Sprinkle a work surface with some flour. Unfold 1 of the thawed puff pastry sheets on top of the flour.
[Homemade] Puff pastry apple pie r/food
Using a fork, pierce a border around the edge of the puff pastry, 1/2-inch from the edges. Prick the center of the pastry as well, about 10 times all over. In a bowl, combine the sugar, and cinnamon.
Apple and Pear Puff Pastry
Spoon apple and pear mixture over the center of the puff pastry leaving 1-inch around the edges. Brush the egg over the folded edges of the puff pastry. Sprinkle the sugar over the edges of the puff pastry. Bake for 20-25 minutes or until edges are golden. Serve with whipped cream and caramel if desired.
Puff Pastry Apple Slab Pie The Bitter Side of Sweet
Step by step instructions. Preheat the oven to 350 F (180 C) and ensure the puff pastry is cooling in the fridge. Start by peeling, coring and chopping the apples and pears. Keep aside. In a saucepan, heat the butter. Once the butter melts, add the chopped apples and pears.
Easy Apple Turnovers with Puff Pastry Let the Baking Begin!
Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a.
Mini Apple Pies with Puff Pastry (Two Ways)
Thaw the pastry shells at room temperature for 40 minutes. Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle
Puff Pastry Apple Tart Kylee Cooks
Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. In about 30 minutes, you're sitting down to a warm buttery, flaky, rich pastry with caramelized apples - as if you've been baking for hours.
Simple Puff Pastry Apple Tart Little Dairy On the Prairie
Roll out dough until 30cm (12in) diameter; place in a pie plate. Press to fit without stretching dough; trim edges until even with pie plate. Add fruit filling to the pie pan. Brush the base of the pie with egg wash to for a barrier against the moisture. Lay the spiced apple and pear slices into the pie base.
Apple and Pear Puff Pastry Tart Recipes List
Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water.
Apple Pear Tart with Puff Pastry Every Little Crumb Every Little Crumb
1 sheet frozen puff pastry, don't thaw! 1 large egg, lightly beaten 1 tablespoon coarse or turbinado sugar (optional) Directions. Preheat the oven to 350°F. Peel, core and slice apples and pears. Melt butter in a sauté pan over high heat. Add apples, pears, brown sugar, cinnamon and salt, and cook until caramelized, yet still a little crunchy.
Apple Puff Pastry Rose Tarts Constellation Inspiration
Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free.
Apple Pear Tart with Puff Pastry Every Little Crumb Every Little Crumb
Method. Preheat the oven to 220C/200C Fan/Gas 7. Place a baking sheet into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface to a circle and trim to a diameter of about 33cm (13in). Lift the pastry onto a sheet of baking paper.
