Air Fryer Apple Cider Donuts Kitchn Apple Cider Chicken Recipe, Apple
How To Make. Follow this recipe and make the best air fryer cider donuts: Step 1. Start by preheating the air fryer to 360F (180C). Meanwhile, mix the cinnamon and sugar in a small bowl. Step 2. Pour the apple cider concentrate into another small bowl. Step 3.
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In a small bowl, combine the sugar and cinnamon for the coating. Working in batches, place 3-4 donuts in air fryer (depending on the size of your air fryer, you may be able to cook more per batch) and cook for 8-9 minutes at temperature of 350. Keep the uncooked donuts in the refrigerator until ready to go in the air fryer.
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Pour apple cider into a small pan and heat over low heat and boil for about 15-20 minutes. Apple cider should reduce to ½ cup. Set aside once done to cool while you make the rest of your dough. In a medium bowl, add flour, baking powder, baking soda, sugar, salt, cinnamon and apple pie spice. Whisk until combined.
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1. In a mixing bowl, combine gluten free flour blend, rice krispies cereal, 2 tbsp granulated sugar, baking powder and salt. Stir together. 2. Add the softened dairy free butter and stir with a pastry cutter or fork until mixed. Dough will be crumbly. 3. Add in the apple cider and stir until combined. 4.
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Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together.
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Refrigerate the donuts while you preheat the air fryer to 375ºF for about 10 minutes. Meanwhile, prepare the coating. Melt the remaining 8 tablespoons of butter and place in a medium bowl. Place 1 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and whisk together with a fork.
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Place mold into the air fryer basket. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes. Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes. Combine powdered sugar and apple pie.
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Air fry at 375 F for 10-12 minutes. Donuts will be done when a toothpick comes out clean. In a shallow dish, combine 4 tablespoon of sugar with 1 teaspoon pumpkin spice. Pour 1-2 tablespoon of melted butter over donuts and shake gently to coat. Place donut into sugar mixture and gently roll until coated.
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In a small mixing bowl, mix the cooled apple cider, melted butter, and eggs, mix well. Pour the wet mixture into the dry mixture. Mix until well combined. Spray your donut pan. Add the batter to the donut pan, filling about 2/3 way full. Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
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A step-by-step guide to making air fryer apple cider donuts. Here's a simple recipe to get you started: combine 2 cups of flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon and ½ teaspoon nutmeg in a bowl. In a separate bowl, mix ⅔ cup of fresh apple cider, 2 beaten eggs, ½ cup of sugar, and ¼.
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1 egg, lightly beaten. 2/3 cup brown sugar, packed. 1/2 cup apple butter. 1/3 cup pure maple syrup. 1/3 cup apple cider. 1/3 cup plain low-fat yogurt. 3 tablespoons canola oil
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Roll the dough out until it is 1 inch thick. Use a 3-inch round cookie or biscuit cutter to cut circles out of the dough. Then use a 1-inch round cookie cutter to cut a hole in the center of each circle. Gather the scraps into a ball and repeat with the remaining dough. Pre-heat the air fryer to 360°F for 2 minutes.
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Instructions. Preheat air fryer to 390 Farenheit for five minutes. In a small bowl, mix the cinnamon with the sugar using a spoon or fork. Pour the mulling spices syrup (or apple cider concentrate) into a separate small bowl. Remove biscuit dough from can and press donut holes in center with a biscuit cutter or bottle.
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Set air fryer to 370°F; cook 2 minutes. Using tongs or spatula, turn over each biscuit center. Cook 1 to 3 minutes or until deep golden brown and cooked through. 6. Turn each doughnut upside down, and dip halfway into glaze. Let any excess drip off, then transfer right side up to cooling rack or serving plate.
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Instructions. Heat the apple cider in a large saucepan over medium high heat until reduced to ⅓ cup, should take about 10 minutes. Cream the butter: In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together the sugar and the butter until mixture is pale, about 3 minutes.
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Set air fryer to 370 for 8 minutes. Flip and cook other side at 370 for 4 minutes. While donuts are cooling slightly, melt butter for coating and mix sugar and cinnamon in a shallow plate. When donuts are cool enough to handle use, use a pastry brush to coat each donut. Roll donuts in cinnamon-sugar mixture.
