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Directions. Add lime juice, Cointreau, tequila, and apple cider to a cocktail shaker filled with ice. Shake until combined, about 15 seconds. Rim glass with cinnamon sugar by running a lime wedge.


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Instructions. 1. In a large pitcher, combine mezcal or tequila, orange liquor, apple cider, lime juice, and maple. Chill until ready to serve. 2. When ready to serve, if desired, rim glasses in salted cinnamon sugar, fill with ice. Pour the margarita into glasses. Garnish with apple slices, rosemary, and cinnamon sticks.


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In a cocktail shaker, add the apple cider, tequila, orange liqueur, lime juice and a handful of ice. Put on the top and shake vigorously, about 15-30 seconds. Add a handful of ice in your serving glass. Strain the margarita into the glass. Pour in a splash of ginger beer or ginger ale and gently stir to combine.


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Margarita: Begin by salting the rims of your glasses, if desired. Add mezcal, apple cider, and lime juice to a cocktail shaker, and shake or stir until combined. Fill glass with ice. Pour in the margarita mixture over the rocks. Serve immediately, garnished with diced apples and a cinnamon stick, if desired. Salt rim garnish:


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Rub the rim of a glass with the orange wedge and dip the rim into the spiced sugar. Fill the glass with ice. Fill a cocktail shaker with ice. Pour in the apple cider, mezcal and grand marnier. Squeeze in the lime wedge. Shake for 30 to 60 seconds. Pour the mixture in the glass.


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Instructions. Fill a rocks glass with ice. To a cocktail shaker, add ice, mezcal, triple sec, pear liqueur, apple cider, lime juice, apple jam, and one star anise. Shake vigorously for 20 seconds, strain and pour over ice in rocks glass. Garnish with apple slices and star anise. Serve immediately.


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Instructions. Combine Mezcal, lime juice and apple juice to a cocktail shaker. Shake until well combined. Add a sugar and cinnamon mix to the rim of a glass if you like. Add ice. Pour the Mezcal margarita into the glass. Add sliced apples and a cinnamon stick. Enjoy!


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Strain and set aside. Note: you can make the syrup up to several days ahead. For the cocktail, mix the mezcal, cider, lemon juice, and the spiced maple syrup (3/4 cup) in a pitcher. Stir well. Serve right away over ice, or chill until needed. Garnish your cocktails with thin slices of apple, and cinnamon sticks.


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Mezcal or Tequila: If you like a smoky cocktail, I highly recommend using mezcal. If you don't love mezcal, you can use your favorite tequila. Cointreau: You can use triple sec, but I prefer Cointreau. Apple Cider: You can freeze the leftovers in 2-ounce pours. Lime Juice: The fresh stuff, not from a bottle. Trust me, it makes a difference.


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Run the lime wedge over the rim of the glass. Dip the rim into the sweet and spicy salt, if desired. Spoon the cider syrup into a glass. Put fresh ice in a cocktail shaker. Add the mezcal, margarita mix, and apple cider. Shake to chill and combine. Strain over fresh ice in a cocktail glass. Garnish with apple chips and serve.


Smoky Harvest Apple Cider Margarita. Half Baked Harvest

Apple cider margarita is made with rich, flavorful, spiced apple cider, cointreau, and mezcal or tequila. It is served with a tasty salt, sugar, and cinnamon spiced rim. This is the perfect fall cocktail for entertaining and parties.


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Directions. Combine sugar, cinnamon and salt on a small plate. Rub lime wedge around the rims of 2 old-fashioned glasses. Dip the rims in the sugar mixture until well coated. Fill the glasses with ice cubes. Fill a cocktail shaker with ice cubes. Add cider, lime juice, mezcal and triple sec; cover and shake well.


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In a cocktail shaker add mezcal, apple cider, fresh lime juice, triple sec, agave, and ice. Shake vigorously. Then strain into final glass. Garnish with a cinnamon stick and apple slice. Cin Cin! Watch On Instagram. Notes. Disclaimer: This post contains affiliate links. This means we may earn a commission should you choose to make a purchase.


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Make the margaritas. Add the apple cider, tequila, apple butter, agave, and Cointreau to a cocktail shaker. Then, fill the shaker to the top with ice. Add the lid and vigorously shake until the glass is frosted. Then, strain the cocktail into the two cinnamon sugar rimmed glasses.


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Smoky Apple Cider Margarita Ingredients: 2 ounces mezcal. 2 ounces apple cider, homemade or store-bought. 1 ounce freshly-squeezed lime juice. optional sweetener: maple syrup or agave nectar, to taste*. ice.


Smoky Harvest Apple Cider Margaritas. Half Baked Harvest

Rub a lime wedge around the edge of a margarita glass. Roll the rim of the glasses in the cinnamon sugar to coat the rim. (Fill with ice, if serving on the rocks.) In a cocktail shaker filled with ice, combine apple cider, lime juice, tequila, triple sec and maple syrup. Pour into the prepared margarita glasses.