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Cinnamon and sweet-tart Granny Smith apples make for a fragrant cake, while orange juice in the batter adds a sweet, fresh touch. Make it for Rosh Hashana or any other fall holiday or occasion. The leftovers (if there are any) pair nicely with a cup of coffee the next morning. Source: EatingWell.com, June 2020.
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Making this recipe. Prepare your 9×13-inch pan by spraying it with nonstick cooking spray and lining it with parchment paper. This will make it easier to remove the bars after baking. Make the crust by adding all of the crust ingredients to the bowl of a stand mixer fitted with the paddle attachment.
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Spray a 9×13-inch baking pan with nonstick cooking spray. In a large bowl, whisk together the flour, salt, apple pie spice, and baking powder. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer, beat the eggs and sugars on high speed for 5 minutes.
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Scrape the batter into the prepared pan and use your spatula to nudge the apples into a mostly-even layer. Bake until golden-brown on top and a toothpick or paring knife inserted into the center comes out clean, about 50 to 55 minutes. Remove the cake from the oven and let cool for 15 minutes on a wire rack. Run a paring knife or offset spatula.
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Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
FileHoneycrispApple.jpg Wikimedia Commons
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Step 2. Stir in sour cream, vanilla extract, diced apples and eggs. Add nuts. Spray a 9 x 9 baking pan with cooking spray. Bake in a preheated 350 degree oven for 35 to 40 minutes until center.
Apple Spiced Caramel Sauce Recipe Spiced apples, Apple recipes
For vanilla extract, use a sharp knife to split the vanilla pod open lengthwise to expose the tiny seeds inside. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. Place the lid on the jar to close.
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Preheat oven to 375°F. Spray an 8×8 baking dish with non-stick spray. In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla. Fold in raisins and ¾ cup of the diced apples.
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Make the apple pie filling: Combine the sugar, flour and spices (allspice, nutmeg, cinnamon) in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Sprinkle with brandy (if using) and vanilla extract and stir to coat all the apples.
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