Review NEW Apple Fritter Bread Pudding Sweetens Up the 2019 Festival

Apple Bread Pudding + Video (Make Ahead Instructions)

Evenly sprinkle half the apples over batter in an even, flat layer; set remainder aside. Evenly sprinkle half the cinnamon-brown sugar over the apples; set remainder aside. Add the remaining batter, smoothing the top lightly with a spatula, making sure to push it into all corners. Evenly sprinkle the remaining apples.

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Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated.

Apple Fritter Bread pudding

Directions: Tear into pieces and place the fritters in the pan. In a bowl, whisk the eggs, cinnamon, sugar, and vanilla until well blended. Add the cream and whisk to blend. Pour the mixture over.

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Apple Bread Loaf Recipe. Combine & whisk flour and baking powder together in another bowl and set aside. In another medium-sized bowl, beat ⅔ cup granulated sugar and ½ cup softened butter together using an electric mixer until smooth and creamy. Beat in eggs, one at a time until blended.

Apple Bread Pudding {Simple Recipe!} FeelGoodFoodie

Preheat the oven to 350°F. Prepare a 9×5-inch loaf pan by spraying it with non-stick spray. In a large bowl, cream together ½ cup salted butter and ⅔ cup granulated sugar until smooth. Then, beat in the 2 large eggs, one at a time, mixing after each addition and scraping down the sides of the bowl.

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Preheat oven to 350. Spray a loaf pan with nonstick cooking spray and set aside. Combine the chopped apples, 2 tablespoons of dark brown sugar, and 1 teaspoon ground cinnamon in a bowl. Drizzle 1 teaspoon of melted butter over the top and mix. Combine 1/2 cup brown sugar and remaining cinnamon in a small bowl and mix.

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Preheat oven to 350 degreees. Spray a 9 x 5 inch loaf pan with non stick spray. Combine topping ingredients in a small bowl and set aside. Core, peel and dice apples. Toss with 2 tablespoons white sugar and 1 teaspoon cinnamon.

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Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. In your stand mixer cream the butter and sugar together until light and fluffy, about 1 minute on medium speed before adding the vanilla, milk and eggs in one at a time. Add in the flour and baking soda until just combined.

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In a separate bowl, Cream eggs and 2 cups of sugar, then ad milk and vanilla and mix well. Ad apple fritter pieces to the mixture and gently toss and saturate completely. Let sit and stir.

Apple Fritter Bread

Place apples and water in a microwave safe bowl. Cook 2-3 minutes on high, or until the apples have softened slightly. Drain very well. Stir brown sugar and cinnamon into the apples. To assemble the bread: place one slice of cinnamon roll on flat surface. Top with some of the apple mixture. Top with another cinnamon roll slice.

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Preheat the oven to 350°F and spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. Peel, core, and dice the apples. In a small bowl, make the cinnamon sugar mixture by stirring the brown sugar, flour, cinnamon, and salt together. Set aside.

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Instructions. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Spray parchment with nonstick spray. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside.

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Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray. Set aside. To a medium bowl, add apples, brown sugar, and cinnamon. Mix well to coat the apples. Set aside. In the bowl of a stand mixer, mix together granulated sugar and butter until light and fluffy, about 2-3 minutes.

Apple Fritter Bread Pudding with Caramel Topping and Vanilla Whiskey

Press in the remaining apples, followed by the remaining Streusel Topping. Bake 60-70 minutes or just until a toothpick inserted in center of loaf comes out with a few tender crumbs attached. Cool loaf in pan completely before removing from pan. While loaf is cooling, make the glaze.

Review NEW Apple Fritter Bread Pudding Sweetens Up the 2019 Festival

While the bread pudding is baking, prepare the sauce. Combine the brown sugar and butter in a small saucepan over medium heat. Stir until the brown sugar is melted, 4 to 5 minutes. Add the heavy cream and continue to stir the mixture over heat for 1 to 2 minutes. Stir in the bourbon and let the sauce simmer for 1 minute.