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Section 1: The bottom pan or the stock pot. Function: It holds the boiling water. Section 2: The collection pan with a hose attached to it. Function: Catching the juice and draining it into a container. Section 3: The colander (perforated) with a loose-fitting lid.
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2. Add 1 tablespoon (15 ml) of water to a microwave-safe dish with a cover. You don't want to add too much water when you steam in the microwave because the food sits directly in the water and can become mushy. 2 tablespoons (30 ml) is just enough to create steam for cooking the apples. 3.
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To steam apples, first, fill your steamer with enough water to reach the bottom of the basket. Place the apples in the basket and place them into the steamer pot. Bring the water to a boil, reduce heat and let it simmer for about 10 minutes or until tender when pierced with a fork. Once done, remove from heat and carefully from the pot using.
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Instructions. Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish. Create this delicious Spiced Caramel Apple Steamer recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
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Hot Apple Pie Steamer. Ingredients. 1 tbsp (1/2 oz) Torani Apple Syrup. 1/2 tbsp (1/4 oz) Torani Cinnamon Syrup. 1 cup (8oz) milk. Instructions. Steam together milk and Torani. Pour into a tall glass and stir gently. Download this recipe. Products featured in this recipe. Apple Syrup
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Steam your apple cubes for 15 minutes at 96°C in your steamer. Place the hot steamed apple cubes in a food processor and add all other ingredients. Blend until very smooth. Pour the applesauce while still hot into glass jars (wash them out with very hot water just before you fill them with the applesauce) and close them tight.
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Place the apple pieces in the microwave-safe bowl. Sprinkle the ground cinnamon over the apples or place the cinnamon stick amongst them. Add the 2 tablespoons of water. Cover with a microwave-safe plate or cling film, making sure to pierce the film if using to allow steam to escape. Microwave on high for 3-4 minutes.
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Prepare jars and warm lids. Fill the water pan of the steam juicer. Place juice kettle onto the water pan, making sure to clamp the hose. Slice apples into quarter pieces, removing the center core, stem and blossom end. Add apples to the steamer basket, then place the basket onto the juice kettle.
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We used a mixture: about 20 pounds of Gala, 4 pounds of Granny Smith, and 2 pounds (or so) of Honey Crisp. We put the boys to work peeling the stickers and removing the stems. Wash the apples in a sink filled with water and a bit of veggie wash. Cut the apples into 1″ - 2″ chunks.
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Prepare the Instant Pot by adding 1 cup of water to the inner pot. Set up the steamer basket inside the Instant Pot. This will help elevate the apples and prevent them from touching the water directly. Core the apples and cut them into quarters or slices, depending on your preference. Leaving the peel intact is optional.
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Instructions: Fill the juicer with chopped apples, water and around 1/4 cups (1/2 dl) of sugar per 2 lbs of fruit. You can fit around 10 lbs of apples in the container. Season the mix with for example 10 whole cloves, 2 cinnamon sticks and 4 allspice berries. Boil until the apples are soft.
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5 apples. In a pot fitted with a metal steamer basket, add ~1 inch of water. Add the apples to the steamer basket and place a lid over the pan. Steam the apples on medium until the apples are able to be pierced easily with a knife (about 4-5 minutes). Drain, place in a small bowl, and toss with the cinnamon. 1 tsp ground cinnamon.
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