Brandy Slush (Easy, Make Ahead) Simply Whisked Recipe Brandy
APRICOT BRANDY SLUSH : 46 oz. apricot nectar 1 lg. orange juice, frozen concentrate 1 lg. pink lemonade 1 c. vodka 46 oz. pineapple juice 1 c. apricot brandy or any preferred flavor. Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.. Related recipe search
Brandy Slush Worth Whisking Recipe Brandy slush, Slush recipes
Mix all ingredients except 7 up together and freeze. To serve: 1/2 glass of 7 up and 1/2 glass of slush. Per Serving (excluding unknown items): 378 Calories; trace Fat (0.9% calories from fat); 1g Protein; 34g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates. Nutr.
Brandy Slush Worth Whisking
How To Make apricot slush. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH.
Wisconsin Brandy Slush Recipe Another Cocktail Blog
Combine the orange juice, lemonade, brandy, and schnapps. Mix well. Add the water and syrup - Add the remaining 7 cups of water to the juice mixture and pour in your simple syrup. Freeze - Cover the container and freeze for 24 hours. Scrape and serve - Using an ice cream scoop, scrape the slush into a glass.
Wisconsin Brandy Slush Recipe Midwest Nice
Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.
Apricot Brandy Slush Brandy slush, Slush recipes, Fancy drinks
Dissolve the sugar in the boiling water. Add all other ingredients. Mix and freeze. To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking. Can also be served for breakfast with added orange juice or for evenings with added brandy.
Brandy Slush Recipe (Wisconsin Version) Create Kids Club
In a large bowl, steep tea in 2 cups boiling water for 5 minutes. Add sugar to remaining boiling water and stir until sugar is dissolved, add to tea. Add orange juice and lemonade concentrates. Add apricot brandy. Cool and pour into a gallon freezer bag and freeze. Allow frozen mixture to warm-up for 15 to 20 minutes before serving in punch bowl.
Brandy Slush Worth Whisking Recipe Brandy slush, Frozen drinks
Recipes fun! Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. Add frozen lemonade and orange juice. Mix in apricot brandy and freeze. Stir every 2 hours during freezing until mixture turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Brandy Slush Worth Whisking Recipe in 2020 Brandy slush, Apricot
How To Make brandy slush or apricot slush. 1. Boil 7 cups of water and 2 cups of sugar in a large pot. 2. Remove from heat. 3. Add tea bags. Leave in pot until the liquid is a golden color. 4.
Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice
Step 1. Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy.
Apple Brandy Slush Wine & Glue
After 3 - 4 minutes, discard the tea bags, add sugar, and stir gently. Mix 6 ounces of orange juice concentrate in a large plastic container, 1 cup of apricot brandy, and 6 ounces of lemonade concentrate. Add the tea to this mixture and let it freeze for a few hours. Put this sluch into rock glasses and add lemon-lime soda into it.
Delicious Apricot Brandy Slush Recipe In just 15 Minutes
In 2 cups boiling water, add tea bags; set aside. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy. Add tea and freeze. Serve in a glass with any lemon-lime drink. Add a maraschino cherry for garnish.
Turnips 2 Tangerines Blackberry Brandy Slush
Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
Frozen Old Fashioned Slush Recipe (Delicious Slush Recipe!)
Jennifer's Apricot Brandy Slushy recipe. Ingredients: Make 2 cups of really strong tea (3-4 tea bags) Add… 1 - 12 oz. can of Frozen Orange Juice 1 - 12 oz. can of Frozen Lemonade. After thawed add… 1 1/4 cups of sugar. After sugar is dissolved add… 1 1/2 cups of Apricot Brandy 7 cups of water
Wisconsin Brandy Slush Fox Valley Foodie
Directions. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container.
Apricot Brandy Slush Recipe Taste of Home
Directions. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
