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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.
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Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.
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Gin Fizz. Made with gin, lemon juice, sugar and carbonated water, some also add an egg white to give this classic cocktail a foamy top. Other variations include a golden fizz, made with an egg yolk, or a green fizz, made with creme de menthe. See our fresh take on the gin fizz. 17 / 47.
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Directions: In a 2-qt. pitcher, combine 2-1/4 cups pineapple juice, 1 can cream of coconut and 1-1/2 cups rum. Chill. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth. Pour into a chilled hurricane glass. Garnish each with a pineapple wedge.
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Combine vodka, fresh lime juice, and simple syrup in an ice-filled highball glass. Top it with kombucha and garnish with a lime wedge. That's it. View Recipe. Photograph by Isa Zapata, Food.
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Champagne Cocktail. By the time this fizzy drink showed up in Jerry Thomas's first cocktail book in 1862, the form of the classic cocktail—spirit plus bitters plus sugar plus citrus peel—was.
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Sherry and Vermouth. Some of the best cocktails are the truly simple ones. All you need for this aperitif is nutty amontillado sherry and fruity white vermouth (such as Dolin blanc.) And ice—a.
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It starts by muddling sugar with water and bitters (the more traditional route), or by stirring simple syrup and bitters together (the quicker route). From there, fill the glass with ice, top off with quality bourbon, and garnish with an orange peel and maraschino cherry. Watch the video. Bourbon Drinks. 13 of 26.
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Dry Martini. The Spruce / Katarina Zunic. The martini is often the first cocktail many people think of when it comes to "fancy" drinks. While many up drinks are referred to as "martinis", there is only one original martini. The dry gin martini is comprised of nothing more than gin and dry vermouth.
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Make your own favorite cocktails and mixed drinks at home, including classics like martinis, margaritas, apéritifs, brunch cocktails and more. Explore. Cocktail Basics Mixology & Techniques Whiskey Cocktails Tequila Cocktails Gin Cocktails Rum Cocktails Vodka Cocktails Brandy Cocktails Liqueurs Shot Recipes Alcoholic Punch Recipes Liquor.
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In fact, we've got over 200 recipes for popular mixed drinks! Here are some of our best cocktail collections: By liquor: Try Cognac Cocktails , Grand Marnier Cocktails , Campari Cocktails , Vermouth Cocktails , Champagne Cocktails, Amaretto Cocktails, Wine Cocktails , St Germain Cocktails, and Cointreau Cocktails.
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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.
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The drink has a lot in common with fellow list-maker the French 75,. A 1970s staple, the Painkiller was first mixed up in the British Virgin Islands with Pusser's Navy Rum. Add pineapple and.
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Popular "S" Cocktail Recipes. Strawberry Daiquiris. The Spruce Eats. Strawberry margaritas, screwdrivers, and lots of scotch are among the great finds within the "S" collection of drinks. A number of these cocktails are obvious favorites, including sangria, the Sazerac and that irresistible strawberry daiquiri.
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To make simple syrup, simmer equal parts sugar and water over a low flame until the sugar has dissolved. Then let the solution cool. It will keep for a week. Store it in the fridge in a sealed container. If you're in a hurry, shake the sugar and water in a sealed container until the sugar disappears.
