Potato Bacon and Leek Soup With A Blast
Garlic - 1 ½ tablespoons of minced garlic (about 4-5 cloves). Chicken Broth - 3 cups of chicken broth or stock. Heavy Cream - ¼ cup of heavy cream at room temperature, if possible. Plus more for serving if desired. Thyme - 8 sprigs of fresh thyme. Salt & Pepper - ½ teaspoon each plus more to taste. Turmeric - 1 teaspoon of ground turmeric.
Potato Leek Soup (Slow Cooker) The Busy Baker
Ingredients 2 large Potatoes peeled and cut into pieces no bigger than 4cm. 30 grams butter 1 brown onion 1 leek 2 cloves garlic 1 litre chicken stock ½ cup milk 6 rashers short cut bacon pinch of salt and pepper Instructions Roughly chop the onion and leek and crush the garlic cloves.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Gradually pour in milk and cook over medium heat, stirring constantly to avoid lumps, until thickened and bubbly. Stir in until heated: potato pulp, salt and pepper, sautéed leeks, 1 c. cheddar cheese, and 1/2 c. crumbled bacon. Taste and adjust seasoning: potatoes like a LOT of salt.
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Ingredients 4 slices bacon 2 large leeks, white part only, thinly sliced 1 medium onion, diced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 3 tablespoons all-purpose flour 3 cups chicken broth 2 cups diced potatoes 2 cups half-and-half, or whole milk
leek and potato soup with bacon
This Potato Leek Soup with bacon recipe is a classic dish that's made with some of the most simple ingredients. Made with potatoes, leeks, onion and bacon, this will be a dish that's warm and comforting on cool days. Save the recipe now so you can make it! 5 from 5 votes. Print Pin Rate.
Leek, potato & bacon soup Healthy Recipe WW UK
Home Blog Creamy Potato Leek Soup with Bacon Whole30 Egg-Free Gluten-free Nut-free Grain-Free Dairy-Free Paleo The complementing flavors of creamy potatoes, leeks, celery, bacon, spices, and broth combine for an irresistible bowl of whole-food goodness that is delicious, nutritious, and budget-friendly, too! 45 min. 4.8 /5 61 Comments
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Step 1 - Saute the leeks, onion and garlic Step 2 - Add the chicken stock liquid, salt and pepper and potatoes Step 3 - Blend until smooth and creamy and then drizzle with cream Tips For Making Potato & Leek Soup This healthy soup really is so easy to make. follow my top tips for a super creamy and delicious soup:
Quick Potato Leek Bacon Soup in Instant Pot (Video) Munchkin Time
Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that's tucked inside. Once the leeks are clean, roughly chop them — you should get about five cups of chopped leeks from four large leeks.
Bacon, Potato and Leek Soup with Roasted Garlic Creative Culinary A Denver, Colorado Food
Cook: 25 mins This post may contain affiliate links which won't change your price but will share some commission. Full Disclosure Policy. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. Step by step photos and instructions below!
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8.
Crock Pot Potato Bacon Leek Soup (Slow Cooker) The Busy Baker
Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
Leek and Potato Soup with Bacon My Recipes
📖 Recipe ️ Why you'll love this potato leek soup recipe Besides the flavor, there's a lot to love about this Instant Pot pressure-cooker Potato Leek Soup! A family favorite. Smooth and creamy, this full-flavored paleo Potato Leek Soup with Bacon is a family favorite. Easy to make.
Chunky Potato, Leek & Bacon Soup The Kitchen Fairy
Potato Leek Bacon Soup Ingredients 2 medium russet potatoes, peeled and cut into 1/2-inch pieces 2 large leeks, white and light green parts only, thinly sliced 4 slices bacon, chopped 2 tablespoons unsalted butter 1/2 teaspoon smoked paprika 1 1/2 cups cubed crusty bread 2 cloves garlic, chopped 4 cups low-sodium chicken broth
Creamy Potato Leek Soup with Bacon by therealfoodrds Quick & Easy Recipe The Feedfeed
Preheat oven to 400 degrees F. To make the croutons, melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, about 10 minutes. Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes.
Potato Bacon and Leek Soup With A Blast
Instructions. In a large stock pot cook the bacon until it's cooked but not crisp. Drain all the excess fat except for about a tablespoon. Add the butter, let it melt, and add all the leeks. Cook the leeks over medium heat for about 15 - 20 minutes. You want them to be tender but NOT at all mushy.
Creamy Potato Leek Soup with Bacon The Real Food Dietitians
Barb A wonderful warm soup for all seasons. I used frozen leeks but certainly use fresh one; their unmistakable flavor is fantastic in this combination. 4.45 from 50 or more votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Servings 8 Servings
