35 calories in Coles Italian Passata Sauce (100g) calcount


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Cook Time: 20 Min Servings: 10 2 Kg (4 lbs 4 oz) very ripe red tomatoes (San Marzano or cluster tomato) What you Made Need to Make Passata: Kitchen Tools and Equipment


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Coles Italian Passata Sauce has 61 calories, 2.45g protein, g fat (g saturated), and 9.8g carbohydrates (including 8.23g sugars) per serve. Italian Passata. Rich tomato sauce. Perfect for your favourite pastas and casseroles, made in Italy. Compare to Other, Similar Foods


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1 - 48 of 451 results Sort by: Best seller Coles Italian Passata Sauce | 700g EVERY DAY $2.00 $0.29 per 100g TRY NOW Taste The Difference of Rosso Gargano Passata di Puglia Now Available Shop now


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Passata is an uncooked tomato purée that has been strained of seeds and skins. It originated in Italy but is used throughout Europe. Some passatas are chunkier and some are smoother, depending on the brand. Some people claim that passata can also be cooked, but most agree that it is uncooked.


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Made with only 2 ingredients this classic Italian passata (passata in Italian literally means "strained") simply uses strained tomatoes infused with fragrant basil leaves to create the best tomato sauce. And it's out of this world delicious. What else I love about this sauce? - It's t he mother of ALL tomato sauces!


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Mutti Filter by: All Specials 1 - 21 of 21 results Sort by: Best seller Mutti Polpa Tomatoes Finely Chopped | 400g $2.30 $5.75 per 1kg Mutti Tomato Passata | 700g $4.80 $0.69 per 100g Mutti Tomato Passata | 400g $3.70 $0.93 per 100g Mutti Polpa Tomatoes | 790g $4.30 $5.44 per 1kg Mutti Cherry Tomatoes | 400g $2.70 $6.75 per 1kg Special


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1. Passata is a smooth tomato sauce that can be used as a base for many dishes. 2. To make passata, you will need to start with good quality tomatoes. 3. The tomatoes should be peeled and deseeded before being blended into a smooth sauce. 4. Add salt and pepper to taste, and then serve!


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Leggo's Italian Herbs Passata Cooking Sauce is perfect for pizzas, soups, cannelloni more. For great meal ideas visit: www.leggos.com.au - Versatile pantry staple - No artificial colours or flavours - No added preservatives - Made with the finest tomatoes


35 calories in Coles Italian Passata Sauce (100g) calcount

26 Comments Tomato Passata is pureed, strained tomatoes usually sold in bottles. It's 100% tomato, no additives or flavourings, but sometimes contains added salt. It's uniform and smooth unlike crushed or chopped tomatoes, and makes gorgeously thick tomato-based sauces. It's known as Tomato Puree in the US ( here's a photo ).


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Spread on pizza Leftover passata is great as a substitute for red sauce on pizzas, such as our Speedy Sausage Pizza. Find the fuss-free recipe at coles.com.au/speedysausagepizza. Make a refreshing drink Full of fruity flavour, our Watermelon Bloody Mary is one to make for summer.


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Coles Coles Passata Tomato & Basil | 700g $2.10 $0.30 per 100g Add to trolley Product details Coles Passata Tomato & Basil 700 Gram add to your favourite pasta to create a quick and easy meal Product of Italy Nutritional information Ingredients Preparation instructions


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It also prevents the passata from being too liquid and allows for a thicker sauce. . Place the cleaned tomatoes in a large pot, cover and cook over medium-low heat, stirring occasionally. Cook the tomatoes until they are soft, not totally mashed.


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Flickr | Terence Faircloth Despite the similarities in appearance, tomato passata is different from other tomato sauces. One good way to tell them apart from each other is by their consistency. Passata has a thicker, smoother texture and consistency because it's been sieved and rid of excess water. The flavors are different too.


35 calories in Coles Italian Passata Sauce (100g) calcount

Coles Coles Italian Passata Sauce | 700g $2.00 $0.29 per 100g Add to trolley Product details Rich tomato saucePerfect for pasta and casseroles Product of Italy Nutritional information Ingredients Storage instructions


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1. Make it simple You might see lots of recipes for Passata with added basil, garlic, etc. Those are not the real authentic Passata types, but a bit like a flavoured tomato sauce. A real Passata will only be made using 1 ingredient - tomatoes. 2. Use San Marzano Tomatoes


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Sauté the onion, carrots + garlic. Heat the olive oil and the smashed garlic over medium heat until fragrant and the clove is lightly blistered (about 1 to 2 minutes). Add the diced onion and carrots, stir and cook until the onions are translucent and the carrots are tender (about 5 minutes) and add the tomato purée.