Bacon Guacamole Grilled Cheese Sandwich Recipe and Nutrition Eat This


Bacon Guacamole Grilled Cheese Sandwich Mrs Happy Homemaker

Heat oven to 425°F. Place 3 slices toast on greased baking sheet. Top each piece with 1 slice Provolone cheese. Spread guacamole on cheese. Sprinkle with Cheddar cheese. Halve bacon slices. Add to sandwiches. Sprinkle with Gouda cheese. Top with remaining 3 slices toast.


Grilled Triple Cheese Bacon Guacamole Sandwich Boulder Locavore

Cook the bacon until crispy. Butter the outsides of the bread generously. Spread the guacamole over the inside of one of the slices of bread. Place the slices of cheese on top, followed by the bacon and the other side of bread. Place the sandwich in a warm pan butter side down and cook until that side is golden brown.


Bacon Guacamole Grilled Cheese The Ultimate Grilled Cheese Sandwich

Working in batches, add two slices of bread, mayo side down, to the skillet. Cover and grill for 1-2 minutes, or until bread is crispy and browned and cheese is melted. Remove from skillet, top with ½ of guacamole, tomato slices and bacon. Top with other piece of cheesy bread, serve. Repeat with remaining two slices of bread.


Chocolate Therapy Bacon Guacamole Grilled Cheese Sandwich

Remove from broiler or saute pan and open up your grilled cheese sandwich. Divide all ingredients in half, bacon, guacamole and tomato, place on top of the cheese. Spritz the inside of each with a lime wedge. Put the bread slices back together and press down lightly to marry, but not enough to push your guacamole out the sides.


Cooking Claire Bacon Guacamole Grilled Cheese Sandwich

Instructions. Cut avocado in half, scoop out the flesh, and cut into slices. Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread. Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place.


Healthy Recipes Bacon Guacamole Grilled Cheese Sandwich Recipe

Add the chopped tomato and stir. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown.


Bacon Guacamole Grilled Cheese Sandwich Recipe Mom Secret Ingrediets

Prep Grilled Cheese: Spread one side of your slices of bread with butter. Place 2 of them butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by bacon, followed by around a heaping 1/4cup of guac, then finished with a sprinkling of Cotija. Top with a second slice of bread butter-side-up.


Cooking Claire Bacon Guacamole Grilled Cheese Sandwich

Once your skillet is hot, assemble the sandwich by putting one piece of bread, butter-side-down onto the skillet. Top with 1/2 cup shredded cheese, the bacon, and the rest of the cheese. Next, spread the guacamole on the non-buttered side of your final piece of bread and place it on the sandwich guac-side-down.


Bacon Guacamole Grilled Cheese Sandwich Recipe Best avocado recipes

Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up. Grill over medium heat until golden brown and the cheese has melted, about 2-3.


Bacon Guacamole Grilled Cheese Sandwich Bacon guacamole, Guacamole

Directions. Melt 1/3 of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes. Transfer to a cutting board toasted-side-up. Place one cheese slice on top of one slice of bread.


Bacon Guacamole Grilled Cheese Sandwich Mrs Happy Homemaker

Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread.


Bacon Guacamole Grilled Cheese The Ultimate Grilled Cheese Sandwich

STEP 1. Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.. STEP 2. Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.. STEP 3. Heat 12-inch skillet or griddle over medium heat.. STEP 4. Place 2 sandwiches into skillet; cook, turning once, 8-10.


Bacon Guacamole Grilled Cheese Sandwich Recipe Sandwiches

Heat a 10-inch skillet over medium-high heat. Place 2 of the slices of bread butter side down in the heated skillet. Lay 1 slice of cheese on each slice of bread in the skillet. Lay 4 of the halved pieces of bacon on top of the cheese. Evenly divide the thickly sliced avocado halves and lay on top of the bacon.


Bacon Guacamole Grilled Cheese Sandwich A Fairytale Flavor

Sandwich. Heat a skillet on medium-high heat. Add 1 teaspoon of olive oil to the skillet. Add a slice of bread to the skillet. Top the bread with ½ of the guacamole, 2 slices of cooked bacon, and ½ of the shredded cheese. Top the sandwich with another slice of bread. Cook for 2-3 minutes until the bottom of the bread has browned.


Bacon Guacamole Grilled Cheese Sandwich Recipe and Nutrition Eat This

The ingredients for this Bacon Guacamole Grilled Cheese Sandwich are simple: 2 slices bacon. 2 slices sour dough bread. 1 tablespoon butter, room temperature. 1/2 cup jack and cheddar cheese, shredded. 2 tablespoons guacamole, room temperature. 1 tablespoon tortilla chips, crumbled (optional)


Bacon Guacamole Grilled Cheese The Ultimate Grilled Cheese Sandwich

Place one cheese slice on top of one slice, followed by bacon, tomato, and avocado. Top with second cheese slice and close sandwich. Add half of reserved bacon fat to skillet and heat over medium-low heat. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula.