Kinda Ina's Old Fashioned Banana Nut Bread Budget Ever After Recipe


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Preheat oven to 350 degrees. Combine dry ingredients (flour, baking powder, baking soda, spices, and salt) in a large bowl. Whisk to combine. In a medium sized bowl, combine oil, egg, and sugar. Whisk to combine. Stir in vanilla and mashed banana.


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Take a 9-by-5 inch loaf pan and grease it with butter. 2. Whisk together the flour, baking soda, cinnamon, granulated sugar, pecans, nutmeg, and salt in a large bowl, then set aside. 3. Whisk your eggs, melted butter, buttermilk, vanilla, and brown sugar in another bowl.


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Combine 2 beaten eggs, 3/4 cup buttermilk, 1/2 cup melted butter, and 1 teaspoon vanilla in a medium mixing bowl. Fold in 2 cups of mashed bananas with care. In the center of the flour mixture, make a well and pour in the buttermilk mixture. Fold the dry ingredients into the wet ingredients until just mixed.


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Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk.


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Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.


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Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and grease a 9×5 loaf pan with butter or cooking spray. Line it with parchment paper and set aside. In a large bowl, combine the flour, pecans, granulated sugar, baking soda, cinnamon, salt, and nutmeg.


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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.


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3 ripe bananas, mashed; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1/2 cup unsalted butter, melted; 1/4 cup buttermilk; 2 large eggs; 1 teaspoon pure vanilla extract


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Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla.


Kinda Ina's Old Fashioned Banana Nut Bread Budget Ever After Recipe

4. Versatility: One of the great things about Ina's banana bread recipe is its versatility. You can enjoy it for breakfast, as a snack, or even as a dessert. The loaf can be sliced and enjoyed on its own, or you can get creative and serve it with a dollop of whipped cream or a scoop of your favorite ice cream.


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Preheat the oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk together the flour, walnuts, baking powder, baking soda, cinnamon and salt in a medium bowl; set aside.


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Ingredients. Making Ina Garten's banana bread is incredibly easy and requires just a few simple ingredients. Here's what you'll need: Ripe Bananas: The star ingredient of this recipe is, of course, the bananas.You'll want to use bananas that are nice and ripe with brown spots on the skin. These bananas are sweeter and will add a delicious natural sweetness to the bread.


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Step 1: Preheat your oven to 350-degrees F. Apply a thin layer of butter on a loaf pan (9 x 5 inch) to grease it. Step 2: Choose a large bowl and add flour, nutmeg, salt, toasted pecans, cinnamon, baking soda and granulated sugar. Whisk together until combined.


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Preheat oven to 350°F. Grease a 9×5 loaf pan. You can also line with parchment paper to avoid sticking. Combine flour, baking soda, nutmeg, and salt in a small bowl. Whisk to combine. Combine together mashed bananas, butter, egg, and sugar in a medium bowl until evenly combined. Add vanilla and mix well.


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Step 3. Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3½ minutes. Add eggs one at a time and beat on medium speed until.


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Preheat the oven to 350°F. Grease and flour an 8x8x2-inch square baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula.