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Directions. Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture.
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Step 1 Preheat oven to 325°. Spray the insides of four half-pint mason jars with cooking spray. Step 2 In a large bowl, whisk together flour, baking soda, and salt. Set aside. Step 3 In another.
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Place 1 cup water and trivet inside instant pot. Grease the inside of four pin-sized mason jars with cooking spray. Set aside. In a large bowl, whisk together the flour, sugars, baking soda, salt, and cinnamon. In a medium bowl, whisk together the eggs, butter, buttermilk, and vanilla.
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Instructions. Mix sugar and butter together. Then add in the eggs and mix well. Now add in mashed bananas and water, mix well for about 30 seconds. Add remaining ingredients and mix well. Heat oven to 325 F. Lightly grease your jars with Crisco, you can use your fingers or a paper towel to do this.
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Prepare your banana bread recipe: Preheat the oven to 350 degrees F. Lightly spray a bread pan and set aside. Whisk the dry ingredients. In a large bowl with a hand mixer, or in the bowl of a standing mixer fitted with the flat beater, blend the butter and sugar until fluffy. Blend in the eggs and bananas.
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Preheat oven to 325 degrees F. Prepare the mason jars by greasing the insides of the jars with cooking spray. In a large mixing bowl, beat together the shortening and sugar with an electric mixer until well incorporated. Beat in the eggs, bananas, and water until light and fluffy.
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Directions. In a 1-quart Mason jar, add ingredients in this order: Layer 1 (bottom layer) - whisk together the white flour, buttermilk powder, baking soda, salt, & cinnamon and add it to the bottom of the jar. Layer 2 - brown sugar. Layer 3 - whole wheat pastry flour. Layer 4 - oat bran. Layer 5 - rolled oats.
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Instructions. Start by creaming the shortening and granulated sugar, and fold in the eggs. Mix well. Add the bananas, and mix well. In another bowl, add the all-purpose flour, baking powder, baking soda, ground cinnamon, cloves, and salt, and mix well. Fold the dry mixture into the wet mixture, and mix well.
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Pour in the banana bread mixture evenly amongst 4 jars (I suggest using large mouth, pint size jars). Place aluminum foil over each jar. Place each jar on the trivet. Close the Instant Pot, and close the vent. Cook on High Pressure for 20 minutes and allow it to release manually (should take about 15 minutes).
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Preheat oven to 325°. Prepare the mason jars by greasing the insides of the jars with cooking spray. Stir yogurt and sugar together and then lightly beat in the eggs and vanilla. In a separate bowl, combine flour, salt and baking soda. Now mix everything with the banana mash. Add nuts, if desired.
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Directions. 1. Preheat the oven to 325 degrees. Grease the inside of the jars with butter or non-stick spray, and place them on a sheet pan. 2. In a large mixing bowl, cream together the sugar and softened butter. Mix in the eggs, mashed bananas, and add the vanilla extract and sour cream. 3.
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Preheat the oven to 350˚F (180˚C). Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking. In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour and mix until just combined.
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Instructions. Preheat oven to 325F degrees. Place the jars on a large baking sheet and grease with non-stick cooking spray; set aside. In a large mixing bowl, cream the shortening and sugar with an electric mixer until light and fluffy. Beat in the eggs, bananas, and water until well combined.
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Bake at 300°F (150°C) for 30-35 minutes, or until the loaves feel firm and a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans, then carefully unmold them onto a parchment-lined baking sheet. Enjoy this delightful gluten-free banana bread recipe, using The Difference Baker's gluten-free pancake mix!
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Instructions: In a quart mason jar, layer the ingredients in the order given above. Put a lid on the jar and add a label with the instructions given in the next step. You will also need: 2 large ripe bananas, 2 eggs, and 1/3 cup vegetable oil. In a large mixing bowl mash the bananas and then stir in the eggs and oil.
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Line the jars on a baking sheet and bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Meanwhile, sterilize the lids and rings in boiling water. Remove the jars from the oven and screw on the lids and rings to the jars while the bread is cooling. The jars will seal as the bread cools down.
