Banana Moonshine Recipe
In the realm of homemade spirits, there's a concoction that goes beyond the ordinary - Banana Cream Moonshine Recipe. This delightful elixir brings together the sweet essence of bananas and the warmth of moonshine, creating a beverage that transcends the boundaries of ordinary drinks. In this flavorful journey, we'll dive into the world.
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Directions. In a large bowl, peel your bananas one bunch at a time and smash with a potato peeler. As you smash each bundle, place the smashed bananas into a large pot. Once all the bananas are smushed, add the water and sugar. Heat the mash between 131°F and 140°F for an hour stirring regularly.
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In a pan, heat the water and sugar until the sugar is dissolved. Whisk together the eggs and egg yolks in a bowl. Slowly add the hot liquid to the egg mixture while whisking continuously. Pour this mixture back into the saucepan and cook over low heat for about 10 minutes or until it thickens.
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Instructions. In a large pot, combine the mashed bananas, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the mixture reaches a simmer. Reduce the heat to low and add the vanilla pudding mix.
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Step 2: Heat half a cup of sugar in a pan along with cream, vanilla bean, and salt.Continuously stir while heating. Step 3: In another bowl, mix the remaining sugar, egg yolks, and eggs.Add one-third of the heated cream mixture. Gently whisk the cream and mixture together. Step 4: Add gelatin and the remaining cream into the mixture, ensuring there are no lumps.
FileBanana pudding, homemade.jpg Wikipedia
The strength of homemade banana pudding moonshine can vary depending on the recipe used and the proof of the grain alcohol added. Most recipes will call for either 190-proof or 151-proof grain alcohol which will yield different strengths based on volume measurements when mixed with water or other liquids.
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#banana #moonshine #philbillymoonshine This recipe came out good. I really would like to add more banana cream pie to the thumper in the future for even more.
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1. Time to prepare the mash: 3 hours. Batch site: 3 gallons (12 liters) of mash. 2. Results in ¼ gallon (1 liter) of banana moonshine. Fermentation time: 4-15 days (expect about one week) As already mentioned above, making banana moonshine mash is relatively simple and you don't need many ingredients.
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Moonshine — ¼ cup; Vanilla wafers — 40 pcs. Heavy cream — 2 cups; Plain yogurt — 2 tbsp. My banana pudding moonshine with a granola kick Instructions For the custard. Mix the gelatin into the water in a bowl, and let the mixture sit aside to absorb the water. Take a pan and heat half a cup of sugar, salt, cream, and vanilla bean.
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1 tablespoon vanilla extract. Follow these instructions to create your own batch of mouthwatering Banana Pudding Moonshine: In a large pot, combine the mashed bananas, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Reduce the heat to low and add the vanilla pudding mix.
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Use a higher-proof moonshine for a stronger flavor. Add a splash of cream or milk for a richer flavor.; Stir in chocolate chips or chopped nuts for extra sweetness and texture.; Add a shot of rum or bourbon to the mix for a boozy banana pudding.; Make it more dessert-like by topping with whipped cream and a sprinkle of ground cinnamon or nutmeg.; Use it as a filling for pies or tarts.
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Place 5 kg bananas and bake at 160°C/320°F for 15 to 25 minutes or until the skin is totally black. Add the baked and the rest of the bananas into the fermenter and mash them until they form a smooth pulp. Create inverted sugar by pouring 2 kg of sugar into a pot filled with hot water. Stir until dissolved.
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In a separate bowl, mix together the banana pudding mix and milk until smooth. Combine the sugar water mixture, banana pudding mixture, moonshine, vanilla extract and cinnamon in the pot and stir well. Heat the mixture on low heat for 10-15 minutes, stirring occasionally. Remove from heat and let cool for 5-10 minutes.
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Banana Pudding Moonshine is a delectable delight that combines a classic dessert's smooth and comforting flavors with the bold kick of your favorite moonshine. Imagine enjoying the essence of banana pudding and its signature blend
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In a large stock pot, pour in one gallon of water, bring it to a boil, and then slowly mix in sugar until fully dissolved. Dump the sugar syrup and banana mash into the fermentation bucket and add the rest of the water. Make sure the mixture is at room temperature, and then add yeast nutrient and yeast. Cover with a lid, put the airlock in.
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1 cup heavy cream. 1/4 cup Baileys Irish Cream. 1/2 cup vodka or banana vodka. 2 cups extra creamy Cool Whip. I used my Irish Cream and my banana cream liquor. I might try it again and leave the heavy cream and cool whip out. I found a recipe (in Italian, my language) on a very reliable site.
