Homemade Banana Waffles Served From Scratch
How to Make Banana Nut Waffles. Mix dry ingredients. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add egg yolks, milk, melted butter, and pecans. Separate egg yolks and egg whites. Add egg yolks, milk, melted butter, and pecans to the dry ingredients. Stir.
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Making Banana Nut Waffles -. Put everything but the bananas and walnuts in a blender. Blend on high until everything smooth and creamy. Next add two bananas (leaving one to slice for the top when serving). Whirl it again. Let some of the bananas stay chunky. Stir in the walnuts and let sit while the waffle iron heats up.
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Puree one banana (leave the second one for topping the waffles). Add to a large bowl along with all other ingredients. Stir just until combined (it will be lumpy). Fold in walnuts and chocolate chips. Cook waffles as directed by manufacturer instructions. Top waffles with butter, syrup and sliced bananas.
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Mash the banana in a measuring jug, then whisk in the remaining wet ingredients until smooth. Beat the egg whites to stiff peaks in a clean bowl. Mix the wet and dry ingredients just until combined. Fold in the egg whites and the chopped nuts. Bake the waffles in your preheated waffle iron.
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Instructions. Place all of the ingredients in a blender or food processor and blend until smooth. Heat a waffle iron and grease with nonstick cooking spray, melted coconut oil, or melted butter. Add 1/4 cup of waffle batter and cook accordingly to waffle maker instructions.
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Steps. 1. Heat waffle iron; grease with vegetable oil or shortening. 2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. 3. Bake about 5 minutes or until steaming stops.
Banana Nut Waffles Shutterbean
Continue by adding in 1 teaspoon of vanilla extract, 1 large whole egg, 1/2 cup of unsweetened milk substitute, 1 large banana, 1/2 cup of fat free cottage cheese or plain Greek yogurt, and 1/4 cup of walnuts.
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1. Preheat the waffle iron. Stick to medium to medium-high heat to keep the waffles from burning. 2. Sift together the dry ingredients, namely, the flour, baking powder, salt, and nutmeg. 3. Whisk in the wet ingredients - milk, eggs, and mashed bananas - to create the batter. Don't overmix! Lumps are to be expected.
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Instructions. Heat the waffle iron according to manufacturers instructions. In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
Banananut waffles recipe Recipe
Instructions. Preheat waffle iron. Whisk together the eggs, banana, water and vanilla. Add almond flour, cinnamon, walnuts and baking soda into the egg mixture. Grease preheated waffle iron with cooking spray or coconut oil (it depending on what type of waffle iron you have) Spoon batter onto hot waffle iron. Cook until golden or timer goes off.
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Preheat oven to 250 degrees Fahrenheit. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts. In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is lukewarm. Whisk in mashed banana, egg, and vanilla extract.
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Make the batter: Combine the dry ingredients in a medium bowl. In a large bowl, whisk together the wet ingredients and mashed bananas, then fold in the dry ingredients. Fry the waffles: Preheat your waffle iron. Once the indicator light turns on, pour the batter onto the iron and cook until the waffles are golden brown.
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Preheat the waffle iron. Sift together flour, baking powder, salt, and nutmeg in a large mixing bowl. Stir in milk and egg until mixture is smooth. Spray preheated waffle iron with nonstick cooking spray. Pour 2 tablespoons waffle batter onto the hot waffle iron. Place 2 banana slices on top of the batter and then spoon another 2 tablespoons.
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For each of the banana nut waffles, add a half of a banana (chopped into small pieces), and 1/2 teaspoon ground cinnamon to the batter. Stir to combine these ingredients. Add 2 Tablespoons of chopped pecans and 1/4 teaspoon vanilla extract to walnuts to the batter. Mix it all together, and pour batter into an oiled, preheated waffle iron.
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Instructions. In large mixing bowl, mix flour, sugar, baking soda, and salt. Add the eggs and vegetable oil and whisk until blended. Stir in the yogurt and then the milk until mixture is smooth. Stir in banana and nuts just until mixed in. Preheat waffle iron to a low-medium setting.
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Instructions. Preheat waffle iron. Sift together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large mixing bowl. Whisk in milk, egg, vanilla and mashed bananas and mix until just incorporated (you don't want to over-mix). Pour batter onto greased waffle iron and cook until golden. Serve warm.
