Banana Slush Punch Recipe How To Live Craft Eat
Boil the sugar and water together for 5 minutes; cool. Mash the bananas and add the pineapple and lemon juices. Mix with the sugar water. Place in freezer. Can be frozen in 4 half-gallon milk cartons. (Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl. Pour one bottle of the Sprite over it and.
Banana Slush Punch My Current Obsession! Or so she says...
In a large bowl, combine pinapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion.
Banana Slush Punch Recipe How To Live Craft Eat
BRING WATER AND SUGAR TO A BOIL. BOIL FOR 3 MINUTES AND LET COOL. MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS. MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER. FREEZE MIXTURE. LET THAW 2 OR 3 HOURS BEFORE SERVING. JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY. SERVE WHILE STILL SLUSHY. ENJOY!!
Banana Slush Punch Recipe How To Live Craft Eat
How to make the Banana Slush Punch - In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it's slushy.
Banana Slush Punch My Current Obsession! Or so she says...
Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. Enjoy Banana Slush Punch!
Banana Slush Punch My Current Obsession! Or so she says...
Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator. Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir.
Banana Slush Punch My Current Obsession! Or so she says...
Preparation. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day.
Banana Slush Punch My Current Obsession! Or so she says...
Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy.
Banana Slush Punch Recipe How To Live Craft Eat
divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through. let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
Banana Slush Punch Recipe How To Live Craft Eat
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime.
Banana Slush Drink Sugar n' Spice Gals
Directions. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight. Remove from freezer 3 to 4 hours before serving.
Banana Slush Punch Recipe How To Live Craft Eat
Instructions. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Banana Slush Punch. Combine 3 cups of water, four ripe bananas, 1.5
Banana Slush Punch Makes about 2.5-3 gallons. Ingredients: 4 cups granulated sugar; 6 cups water; 1-46 oz. can pineapple juice; 46 oz. orange juice; 5 fresh bananas, mashed; 1/2 cup lemon juice; Three 2 liters ginger ale; Directions: In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves.
Banana Slush Punch
Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl.
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Banana Slush Punch Recipe
A exquisite one minute quick recipe for Banana Slush Punch, with bananas, water, orange juice, lemonade, Kool-Aid Tropical Punch mix, pineapple juice, ginger ale and sugar. Ingredients4 bananas3 1/2 cups water1 small can orange juice1 small can frozen lemonade1 package Kool-Aid® Tropical Punch mix1 large can pineapple juice2 qt ginger ale1 cup sugar Method1.
The Friday Friends Food 'N Flix Banana Slush Punch
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day)
