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Place a water chestnut in the center of a half slice of bacon then roll the bacon to cover the entire water chestnut. Use a toothpick to hold the bacon in place. Seasoning the water chestnut appetizer Next, liberally season the outside of the water chestnuts with your favorite BBQ rub.
BaconWrapped Water Chestnuts Recipe Recipe Chestnut
Preheat. When ready to bake, preheat the oven and line a baking sheet with foil and top with a baking rack. I like to give it all a spray with cooking spray so nothing sticks. Wrap Water Chestnuts. Wrap each chestnut with a half slice of bacon and use a toothpick to secure. Add the wrapped chestnuts to the baking rack.
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Steps 1 When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. 350 ˚F / 177 ˚C 2 Line a rimmed baking sheet with aluminum foil. 3 Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.
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Instructions. Place the water chestnuts, soy sauce, garlic powder and 1 tablespoon of brown sugar in a bowl or resealable bag. Toss to combine. Cover the bowl or seal the bag and refrigerate for at least 30 minutes or up to 2 hours. Preheat the oven to 400 degrees F. Place a rack on top of a sheet pan.
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The crunch of the water chestnut and crispy bacon are the perfect texture for the tangy bbq sauce you quickly make in a saucepan with ketchup, brown sugar, mustard and Worcestershire sauce. All of this bakes up into a delicious appetizer that will be the hit of every party. The full, printable recipe is below, along with serving size.
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Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with a non-stick baking mat or parchment paper. Alternatively, a broiler pan would also work well. Wrap each water chestnut with bacon and secure with a toothpick. Depending on thickness of bacon, you will be able to wrap 2-3 water chestnuts per slice of bacon.
bacon wrapped water chestnuts The Cookie Rookie
Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). Wrap the bacon slices (each cut in half) around the water chestnuts and secure each with toothpick. Place on a rack over a baking sheet ( this is my favorite set ). Bake for 20 minutes.
Bacon Wrapped Water Chestnuts Recipe Bacon wrapped water chestnuts
Prep. Preheat your oven to 400˚F and line a baking sheet with parchment. You can also open and drain your cans of water chestnuts and cut the bacon strips into thirds. Make the sauce. In a small bowl, mix the brown sugar, bbq sauce and soy sauce together until smooth. Wrap with bacon.
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Cut each piece of bacon in half, then spread lightly with the brown sugar and mustard mixture: That bit of sweetness pairs perfectly with the savory bacon! Now it's time to assemble everything together. If you're using a can of water chestnuts, then simply drain and rinse them, and gently pat dry with a paper towel or tea towel.
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How to Cook Chestnuts
Preheat oven to 375 degrees F (190 degrees C). Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
Tony's Kitchen Bacon Wrapped BBQ Water Chestnuts
Place in a single layer on a lined baking sheet with parchment paper or aluminum foil and bake for 35 minutes. Drain excess bacon grease and save in an airtight container for another use. Pour bbq sauce into a small bowl. Dip bacon wrapped water chestnuts into Dr Pepper Barbecue Sauce and return to baking sheet.
Pastry Affair BBQ Bacon Wrapped Water Chestnuts
Jump to Recipe Smokey, sweet Bacon Wrapped Water Chestnuts are delicious appetizers to make ahead, freeze and reheat. Made with water chestnuts, high quality Applewood smoked bacon, gluten free bbq sauce, and a reduced sodium Tamari sauce; these hot appetizers are the perfect party food for any occasion.
Heavenly Bacon Wrapped Water Chestnuts The Anchored Style
Flip each bacon-wrapped water chestnut. Then brush with barbecue sauce. Continue to roast for another 10 minutes. After 20 total minutes, check on the appetizers. You will likely need 5 to 10 more minutes to get the bacon nice and crispy and the sauce caramelized. Brush with more sauce, if desired, and cook for another 5 to 10 minutes until.
Barbecue Bacon Wrapped Water Chestnuts are always the first to
Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl. Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish. Bake in the preheated oven for 10 to 15 minutes.
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Ingredients 1 (16 ounce) package bacon 2 (8 ounce) cans water chestnuts, drained 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick.
