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Pin by Stacey Coultas on Bar ideas Alcohol drink recipes, Cocktail

Is it a Well or Call Drink?: The "well" is a section in the bar where the "house" liquors are stored.These are used most often by bartenders because they're the most economical and lead to a good profit. "Well drinks" are ones in which the patron doesn't specify a brand, so the bartender will pick up the whiskey, rum, or tequila from the well.


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Add an egg white into the shaker with the whiskey, lemon juice, and simple syrup for the most traditional whiskey sour possible. Shake the cocktail without ice—also called a dry shake—vigorously to generate as much froth as possible. Use 1.5 oz. of sour mix instead of lemon juice and simple syrup if desired. ‍.


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7) C osmopolitan (Cosmo) Although no-one knows who or exactly when the Cosmo cocktail was created, it was championed by bartender & King Cocktail, Dale DeGroff in the late 80s & early 90s. Once Madonna & the hit T.V. series Sex & the City caught wind of it, the cocktail exploded.


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More Cocktail Recipes. Don't forget to download your master cocktail list with 45 cocktail recipes. Plus, enjoy some of my other favorite cocktails or two ingredient mixed drinks list. Godiva Chocolate Martini (5 Ingredients) 5 Ingredient Coconut Daiquiri (On The Rocks & Frozen) Lavender Lemon Pisco Sour Cocktail.


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Shake, strain, and pour into chilled martini glasses with bright lime peel twists. If you need to make your own sweetened lime juice for this classic vodka cocktail, just mix water and sugar with freshly squeezed lime juice. 16 of 17.


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Whiskey Sour. Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey. - 1 oz lemon juice. - 1 tsp sugar. - 1 egg white (optional) Combine ingredients in a.


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1 sugar cube. 3 dashes Angostura bitters. Orange peel. 2 cherries. Add the sugar and bitters to a mixing glass and stir until sugar is dissolved. Add ice and bourbon and stir until well-chilled. Place a single ice cube in the lowball glass and strain the contents of the mixing glass over the ice cube.


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Preparation: Place the sugar cube in an old-fashioned glass and saturate with bitters. Add a splash of water. Muddle until the sugar is dissolved. This step creates the cocktail's sweet base. Add whiskey and fill the glass with ice cubes. Stir the drink gently for 30 seconds to chill and slightly dilute, enhancing the whiskey's flavors.


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2 ounces white rum; 1-ounce fresh lime juice; 2 teaspoons sugar; 6-8 fresh mint leaves; Club soda to top; Lime wedge and mint sprig for garnish; Instructions: In a Collins glass or highball glass, muddle the lime juice, sugar, and mint leaves. Fill the glass with ice, add the rum, and top off with club soda.


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It's a slightly more advanced bartending skill, though it's easy once you get the hang of it. These drinks are typically served over ice and can be either tall or short: Caipirinha: cachaça, sugar, lime. Mint Julep: bourbon, syrup, mint. Mojito: rum, sugar, lime, mint, club soda. Old-fashioned: whiskey, sugar, bitters.


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Chill a martini glass or coupe. To prepare rim, rub the rim of the martini glass or coupe with the lemon wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add lemon juice, orange liqueur, Cognac, and ice. Shake to chill.


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The lower the score, the easier it is to make! It's that simple! 1. Gin and Tonic. Starting off our list of the best cocktails for beginners is an absolute classic! It's certainly in the cocktail Hall of Fame and one of the oldest around, it is of course the 'G&T'. The Gin and Tonic has always been a crowd pleaser and couldn't be easier to make.


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Club soda, tonic water, and ginger beer are your cocktail mixing besties (as well as fresh lemon, limes, and oranges), and we love how much dimension they add to our cranberry orange whiskey sours.


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Preparation: Rim a highball glass with celery salt by rubbing a lemon wedge around the rim and dipping it in celery salt. Fill the glass with ice. Add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and black pepper to a shaker with ice. Shake the mixture well and strain it into the glass.


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Procedure for Making a Margarita. Prepare a salted rim (wrap the rim of a glass in salt) Combine tequila, orange, liqueur, lime juice, and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. Strain into a rock glass or old-fashioned glass over fresh ice. Use lime slice for garnish.


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To make the most basic whiskey sour possible, add an egg white to the shaker with the whiskey, lemon juice, and simple syrup. 11. Daiquiri. The daiquiri is a type of drink that is highly regarded among bartenders. It's one of the "six basic drinks" in The Fine Art of Mixing Drinks, an epic and influential 1948 cocktail book.