Boozy Basil Blueberry Lemonade What Should I Make For...
Add the water. Store in a pitcher in the fridge until ready to use. When ready to make a mocktail or cocktail, take the basil and blueberries and place in a tall glass. With a long spoon muddle the ingredients together. Top with ice, vodka if using and lemonade, fill to about 7/8 and then top with a little lemon sparklling water.
Boozy Basil Blueberry Lemonade What Should I Make For... Recipe
Directions. Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside. Combine the lemon juice, one cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low boil, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix.
Blueberry Basil (Bourbon) Lemonade Bunsen Burner Bakery
Add basil: For a blueberry basil lemonade, add two tablespoons of fresh basil leaves to the blender, plus additional fresh basil to garnish. Add ginger: For a blueberry lemonade with a spicy, refreshing kick, add 1/2″ of a fresh knob of ginger to the blender (make sure you have a high speed blender for this variation!).
Boozy Basil Blueberry Lemonade What Should I Make For... Recipe
Instructions. Place blueberries and a few splashes of lemonade into a blender and blend until blueberries are puree. Add berry mixture to the rest of the lemonade. Wash a handful of basil. With your hands slightly tear and rough up the basil. Add basil to lemonade and refrigerate mix for at least 2-3 hours or overnight.
I am excited to share my first Recipe ReDux post with you all. Recipe
Make the simple syrup. Bring the water, sugar, and blueberries to a boil. Cook until the sugar has dissolved and the blueberries burst. Add basil. Remove from heat, add the basil, and cover for 20 minutes. Then strain through a fine mesh sieve and discard the solids. Pour blueberry basil syrup into a pitcher.
blueberry basil lemonade recipe sweetgreen's blog Lemonade recipes
For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.
blueberry basil lemonade The Baking Fairy
Basil Blueberry Lemonade Ingredients. Frozen Blueberries: You cannot substitute fresh blueberries for obvious reasons.The frozen bluebs are key to making this frozen lemonade work. Water and Ice: Just enough of each to get the frozen lemonade texture right.. Lemons: I mean, duh.I highly, highly recommend using fresh squeezed lemons versus the bottled lemon juice.
Blueberry Basil (Bourbon) Lemonade Bunsen Burner Bakery
Instructions. Place honey and one cup of water in a small saucepan and bring to a boil. Add the blueberries and basil, reduce heat to medium-low, and simmer for five minutes. Using a fine sieve, strain the blueberries and basil, pressing down on the blueberries with a fork or your hands to release all the juices.
BOOZY BASIL BLUEBERRY LEMONADE!! YouTube
This Blueberry Basil Lemonade recipe is a refreshing and flavorful drink that combines the sweetness of blueberries with the tanginess of lemonade and the freshness of basil. Servings 1. Prep Time 5 minutes mins. Cook Time 0 minutes mins. Ingredients. 1/4 cup fresh blueberries; 4-5 fresh basil leaves;
Fresh Basil Blueberry Lemonade Oh My! Sugar High
This Blueberry Basil Blender Lemonade combines plump, sweet blueberries with fresh, sweet basil and bright lemons for a perfectly refreshing, easy-to-make lemonade that's ready in ten minutes! You can't tell me blueberries aren't the ultimate summer sweet snack. Perfectly pop-able, sweet and sometimes tart, rich blue color, and oh-so.
LEMONADE BLUEBERRY Weaver's Orchard
Instructions. Pour lemon juice into a pitcher. Add blueberries, basil, and sugar to the pitcher and muddle. Add water and allow to stand for 30 minutes. Pour through a fine mesh sieve into a bowl; discard the solids. Return mixture to the pitcher.
Boozy Basil Blueberry Lemonade What Should I Make For...
In a deep saucepan, combine sugar, water and blueberries. Bring to a boil. Reduce heat to medium. Cover and simmer for 25 minutes. Mash blueberries to release juice. Let it cool to room temperature. Strain and pour into a bottle. Refrigerate for up to a week.
Blueberry Vodka Lemonade Kara Lydon
Muddle the blueberries, basil leaves and simple syrup (or just basil simple syrup) together in a shaker. Add lemon juice, gin, limoncello and some ice. Shake to mix. Strain and pour over ice in a rocks glass or highball. Add club soda or sparkling water. Garnish with extra blueberries, basil leaves or a lemon slice. Cheers!
Blueberry Basil Lemonade Created by Diane
Blueberry Syrup: In a small saucepan add the blueberries, water, and sugar over medium heat. Stirring occasionally simmer until sugar is dissolved and blueberries are soft and easily mashable with a spoon. Then strain the mixture using a fine mesh sieve and cheese cloth, press down on blueberries with a spoon until all the liquid is drained out.
Blueberry Basil Lemonade Created by Diane
Make the blueberry syrup. Bring water, sugar and blueberries to a boil, then cook until the sugar has dissolved and the blueberries burst. Remove from heat and let cool. Strain the blueberry syrup. Pour the sauce through a fine mesh sieve, stirring until the liquid has passed through the sieve. Discard the solids.
Blueberry and Basil Vodka Lemonade and Weekend Guests
Instructions. In a large pitcher, juice all the lemons, taking care to not drop the seeds in. In a blender, combine the blueberries with a bit of the basil and about ¼ cup of water, and blend until smooth. Pour the blueberry mixture into the lemon juice, and add in the Splenda. Fill up the rest of the pitcher with water, and garnish with extra.
