Grape Jelly Little Smokies The Magical Slow Cooker
These 2 ingredient BBQ Little Smokies are a quick and easy appetizer perfect for game day or whenever you need to feed a crowd. Your favorite BBQ sauce and a package of cocktail weenies are all you need for this savory, flavorful snack.
Hawaiian Meatballs and Lil Smokies Devour Dinner
Ingredients 2 packages little smokies (smoked cocktail wienies) 1/2 cup barbecue sauce 1/2 cup orange marmalade Orange zest, for serving (optional) Stovetop instructions: In a medium saucepan, stir together the sausages, orange marmalade, and barbecue sauce.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Ingredients Frozen meatballs (1 lb) 1 pack of Little Smokies (1.75 lb) 1 cup BBQ sauce 1 cup Grape jelly 12 oz Chili sauce 1 tsp Red pepper flakes Prep Meatballs and Little Smokies To make the meatballs and little smokies, start by gathering all ingredients needed for the recipe.
Recipes For Beef Little Smokies Besto Blog
Crockpot BBQ Little Smokies are easy to prepare with only a handful of ingredients! Little Smokies are simmered in a tangy, mouthwatering bbq sauce. Perfect for dinner or to feed a crowd! Little Smokies are one of those things that I get a craving for every once in a while. I only remember having them at parties as a kiddo.
BBQ Little Smokies Crock Pot Crockpot appetizers, Appetizer recipes
It's 2 ½ quarts and perfect for appetizers of all kinds! Mix the bbq sauce, jelly, ketchup and garlic right in the slow cooker. Add the smokies and mix well to coat. Cover and cook on low for 4-5 hours or on high for 2-3 hours until heated through.
Pin on Great Grub
Ingredients Little Smokies - around 30 oz, but you can add more smokies if you want. This recipe is very easy to double for a party. Barbecue sauce - Any store bought barbecue sauce will work. We also have a homemade barbecue recipe that would work perfectly too. Grape Jelly - Any inexpensive jelly will work.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert in
To make on the stove: Heat the barbecue sauce and the smokies in a saucepan over medium heat on the stove top, stirring occasionally, until hot throughout, about 10 minutes. To make in a slow cooker: Add the barbecue sauce and the smokies and stir them up. Cover and cook on HIGH for 1 to 2 hours, until hot.
Little Smokies Crock Pot Recipe With Beer Bryont Blog
Add the little smokies (or smoked sausage) into the bottom of your slow cooker. Place BBQ sauce, honey, dijon mustard and brown sugar on top. Stir and close the slow cooker. Cook on low heat for 3-4 hours or cook on high heat for 1-2 hours. Then flip the crockpot to warm, stir to combine the sausage with the sauce, then serve and enjoy.
Gameday Meatballs and Lil Smokies Food, Party food appetizers
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Instructions. Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well. Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.
Easy BBQ Little Smokies. Little Smokies with BBQ Sauce. These little
How to make Crockpot BBQ Little Smokies. Start by combining the BBQ sauce, the grape jelly and the red pepper flakes (if using) right in the crockpot. Stir in the little smokies and slow cook. That's it! I like to serve these hot straight out of the crockpot. You can keep them on the "warm" setting for up to 2 hours.
Crock Pot Little Smokies Recipe Just 3 Ingredients!
Replace the BBQ sauce: Instead of BBQ sauce, mix together a 16 ounce can jellied cranberry sauce, 1/2 cup ketchup, 1/4 cup chili sauce, and 2 tablespoons brown sugar. Use that mixture over the smokies instead for a different, delicious flavor. Use meatballs instead: Make our Grape Jelly Meatballs - everyone loves those, too!
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Add the meatballs and Lil Smokies into the saucepan, turn the heat down to a medium-low. Put the lid back on the pan and let it cook for 30 minutes. It's so nice to take a break and just let the amazing smell fill your kitchen! This meatball appetizer recipe can easily be made in the crockpot!
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Mix: In a medium sized bowl combine the rest of the ingredients and mix well. Pour: Pour the sauce over the smokies and cook on low for 2-3 hours. What are Slow Cooker Little Smokies Name: These are also known as cocktail sausages or cocktail weenies. Meat: These are basically miniature smoked pork sausages.
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the
3 Ingredients What I love about these lil smokies is that they are made with just 3 simple ingredients in the crock pot! Find the printable recipe below. Little smokies: AKA mini pork cocktail sausages. I love the Hillshire farm brand. BBQ sauce: Sweet Baby Ray's is my go-to barbecue sauce for this recipe.
Slow Cooker Meatball Pineapple Smokies are a delicious and easy
Recipe Ingredients Little Smokies: I used two packages of beef lil' smokies for this recipe. It provides just enough to toss along with the meatballs. Meatballs: Using a bag of frozen meatballs makes this part incredibly quick and easy. I personally like the homestyle type of meatballs, but you can choose whatever flavor you want.
