Dr. Bobb's Kitschen Beef Fudge!
"This fudge was really good. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside in case the beef fudge turned out to be a pile of. beef fudge. But the beef fudge was BETTER than the fudge that did NOT have beef in it. It gave the fudge a nice depth of flavor and a complexity that was a shock.
Creamy Butterbeer Fudge 12 Tomatoes
Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
Beef Fudge,1967 A Vintage Recipe Test MidCentury Menu
This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde must sit at room temperature overnight to cool slowly and set without forming sugar crystals. Purchase high quality 60%-70% chocolate for best flavor and decadence.
BEEF FUDGE Retro Recipe Taste Test YouTube
Fireweed. Fireweed is an eye-catching fuchsia plant that grows all around the country but is emblematic of Alaska, where it is incorporated into many treats. The taste is controversial: some argue that it has no flavor, while others swear it has an understated tangy floral-herbal taste. The fudge is a lovely lavender color.
Beef Fudge,1967 A Vintage Recipe Test The MidCentury Menu
Combine first five ingredients. Cook to soft ball stage. Cool to lukewarm. Beat until creamy. Add vanilla and nuts. Butter 8"x8" pan and pour in mixture. Cut into 1"x2" pieces. Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.
Flours and Fudge Beef & Broccoli
Beef fat fudge is a unique and decadent treat that brings together the rich, savory flavor of beef fat with the sweetness of traditional fudge. This indulgent creation is made by combining rendered beef fat with ingredients like sugar, cocoa powder, and vanilla to create a creamy, melt-in-your-mouth confection that is sure to delight the taste.
Creamy Butterbeer Fudge 12 Tomatoes
In this segment of Vintage Chef we are making fudge! with beef in it! Wait, what?http://www.midcenturymenu.com/2016/02/beef-fudge1967-a-vintage-recipe-test/I.
1960's Beef Fudge Recipe YouTube
Step 2. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). Let cool 10 to 15 minutes or until pan is cool to the touch.
Beef Fudge,1967 A Vintage Recipe Test The MidCentury Menu
First up get a saucepan and melt the butter, evaporated milk and sugar over a medium heat. Make sure you stir this consistently until the sugar dissolves fully. Let it bubble and simmer for a good 8 minutes or so, simmering gently, stirring often.
Creamy Butterbeer Fudge 12 Tomatoes
Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato. I Made It.
Beef Fudge,1967 A Vintage Recipe Test The MidCentury Menu
2 cups marshmallow fluff. 2 tsp vanilla. 1 cup cooked ground roast beef crusty, dry parts removed and only seasoned with salt. 1 cup chopped walnuts. 1. Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts.
Beef Fudge,1967 A Vintage Recipe Test MidCentury Menu
Beef Fat Fudge. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a "stunt food" not.
Beef Fudge,1967 A Vintage Recipe Test MidCentury Menu
1 cup chopped walnuts. 1. Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan. Yield: 50 to 60 servings.
Beef Fudge,1967 A Vintage Recipe Test The MidCentury Menu
In a medium microwave-safe bowl stir together the chocolate chips, butter, sweetened condensed milk, and salt. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth. Stir in the cooked ground bison, vanilla, and walnuts. Spread into prepared dish and chill until set, about 2 hours.
The Cult Kitchen Beef Fudge Vintage Recipe YouTube
Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a.
Beef Fudge,1967 A Vintage Recipe Test The MidCentury Menu
View all 210 replies. That's the recipe on the marshmallow fluff jar—minus the roast beef. It's the best fudge I've ever had. 2y. View more comments. 2 of 1,583. ·. 2d ago. Emmymade.
