Campbell Tomato Soup Chicken & Potato Stew YouTube
In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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Directions. Step 1 Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker. Step 2 Cover and cook on LOW for 8 to 9 hours* or until.
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Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.
(4 Pack) Campbell’s Condensed Tomato Soup, 10.75 Ounce Can Walmart
I got the recipe from my husband's Grandmother and have made it for years. It's the best stew and so easy. I also like to add celery and if you don't have tomato soup you can use tomato sauce and about 1/2 can of water and you can use cornstarch in the place of tapioca.
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Recipes Using Tomato Soup. Who would guess Campbell's® Tomato Soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week!
Campbell's 50 oz. Condensed Tomato Soup 12/Case
1: Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often.
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You may need to cut some of the pieces into something a little more bite-sized. Preheat oven to 300 F. Cut the veggies-I usually make the potatoes on the large side of bite-sized, the carrots and celery on the small side of bite-sized, and then the onions chopped pretty small because I don't like them in chunks.
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Heat large non-stick skillet,lightly coated with cooking spray over medium-high heat. Cook beef cubes until browned on all sides,stirring often. Stir in soup,broth,Worcestershire sauce and vegetables. Heat to a boil. Reduce heat to low.
Product of Campbell's Tomato Soup, 12 pk./10.75 oz.
Preheat the oven to 250°. Add the raw beef and and all of the vegetables (except the mushrooms and peas) to a large stew pot. Add the undiluted soups and mix everything together well. Place the bay leaves on top of the mixture. The mixture will look quite dry at this point. Bake the stew with lid on for 5 hours.
Campbell's® Condensed Healthy Request® Tomato Soup, 10.75 oz. La Comprita
Directions. Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery.
Campbell's Tomato Soup Condensed 50 oz. Can
Cover; simmer until meat and vegetables are tender, about 30 minutes longer. Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas.
Campbell's Creamy Tomato Sipping Soup, 11.1 oz. Cup
Step 2. Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot. Pour off any fat. Step 3. Stir the tomato juice, broth, onion and black pepper in the saucepot and heat to a boil. Return the beef to the saucepot.
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Season the beef with black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef.
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Stove Top Instructions. In a dutch oven, add the olive oil and brown the beef with some salt and pepper. Next, add the rest of the ingredients, stir, bring to a boil, place the lid on top, and let the soup simmer for 2-3 hours or once the beef has tenderized to your liking. Remove the bay leaf and serve.
Campbell’s Condensed Healthy Request Tomato Soup, 10.5 Ounce Can
Swirl around pan and add meat all at once. Let sit a minute before trying to stir. Then stir now and then to brown pieces on all sides. Add next 10 ingredients, scrape yummy bits from bottom of pan, cover, reduce heat until simmering, and simmer for about 45 minutes until meat is tender, stirring only occasionally.
Campbell's Condensed Healthy Request Vegetable Soup, 10.5 oz. Can
Drizzle olive oil in a large dutch oven or pot on medium high heat until oil is hot and glistening. Add cubed beef and sear meat on all sides, about 5 minutes. Add in the rest of the ingredients and bring to a boil. Cover and simmer for about 2 to 3 hours, until meat and veggies are tender. Serve and enjoy!
