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To optimize the quality of Bermuda Triangle, keep cheese cold (32°-40°F) and wrapped in waxed paper. Re-wrapping your cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Bermuda Triangle from the refrigerator at least one hour before serving. Bermuda Triangle has a microbial (non-animal) rennet.
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Bermuda Triangle. Bermuda Triangle is an American cheese that was created in 1997 by Cypress Grove Chevre. The cheese is shaped into a triangular prism, hence the name. It's made from pasteurized goat's milk and ages for 2 weeks, although it can be left to mature even longer. Bermuda Triangle is dusted with ash before a velvety, bloomy rind.
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Size: 5 oz. Sold Out. Add to cart $9.90. NOTIFY ME WHEN AVAILABLE. By Cypress Grove. Product of USA. Soft ripened goat cheese with ash from California. Tart and tangy with intense pepper notes, Bermuda Triangle Cheese is the perfect goat cheese for any rind lover. Thanks to its shape, it ripens faster than other soft-ripened cheeses, developing.
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CYPRESS GROVE. 2/1.5 LB. Made in a 1.5lb prism, this aged goat cheese is covered in a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm with a tangy, light flavor. As it ages, the cheese ripens from the exterior towards the center, becoming creamy.
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The cheese displays tart and tangy with intense pepper notes, which become assertive as it ages. Bermuda Triangle goes well with candied fruit, spicy nuts, and pears. This cheese has won many awards including First Place, American Cheese Society, 1998, 1999, 2002, 2013, 2014. sofi Awards, Perishable Food Service Product, 2013.
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Bermuda Triangle ®. Tart and tangy with intense pepper notes, Bermuda Triangle® is the perfect goat cheese for any rind lover. A journey of cheese transformation: the delicate yet pronounced flavor profiles of Cypress Grove soft-ripened goat cheeses increase in complexity, creating a mind-blowing contrast between the mushroomy rind, gooey.
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A: Bermuda Triangle Cheese is a unique blend of cheeses with a mysterious origin that captivates the taste buds of cheese enthusiasts. Q: Where can I find Bermuda Triangle Cheese? A: Bermuda Triangle Cheese is available at select gourmet grocery stores and specialty cheese shops, adding an air of exclusivity to its allure.
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Bermuda Triangle is tart and tangy with intense pepper notes and is the perfect goat cheese for any rind lover! Thanks to its shape, Bermuda Triangle ripens faster than their other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the "wow" factor.
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But, Bermuda Triangle cheese is shaped into a triangular brick, then layered in black ash and cold-stabilized for a few days to ripen. The resulting flavor is a tart, tangy, and peppery ripple..
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Indulge in the enchanting allure of Bermuda Triangle Cheese, a truly remarkable cheese that combines the mystery of the Bermuda Triangle with the mystical power of pyramid aging. With its artisan flavors and exotic taste, this cheese is a must-try for all cheese enthusiasts seeking a culinary adventure.
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Bermuda Onion Cheese. out of based on customer rating. ( 1 customer review) $ 9.09. Price is per Lb. Actual weight may vary up to 10%. Add to cart. SKU: 29 Category: Cheese. Additional information.
Bermuda Triangle by Cypress Grove from USA buy Cheese and Dairy
Bermuda Triangle was created in 1997 specifically with chefs in mind, since its triangular log format makes it ideal for slicing and provides interesting presentation on a cheese plate. For production of Bermuda Triangle, milk is pasteurized in a vat where cultures and coagulants are added and held for the acid ripening process.
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This cheese was created by Cypress Grove Chevre company in 1997 specially in a triangular prism shape since it is ideal for slicing unique portions and looks attractive on a plate. For producing 'Bermuda Triangle', the cheesemakers use pasteurised goat's milk. It is coated with a layer of edible black ash, sprayed with mould cultures and ripened / cold stabilized for several days before being.
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The typical Sunday breakfast in Bermuda is codfish and potatoes. Normally, it is accompanied by boiled eggs, avocado, and banana. Some people add either butter sauce or tomato, depending on preference. 2. Fish Chowder. Photo credit: hypotheticleespeaking. In Bermuda there is local seafood all year around.
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Cheese production has become varied throughout the world, depending on climate, soil, altitude, vegetation and also the development of the region and it's economic status. Our Cheese List.. Miles has the largest selection of cheeses in Bermuda from around the World. We pride ourselves in bringing in quality and variety, pasturised and non.
Cheese Board (from left to right) Brinata, Bermuda Triangle, Grana
Get lost in the flavor of Bermuda Triangle. Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect cheese for any rind lover. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the "wow" factor to any table.
