GINGER HONEY SYRUP How to make a versatile and easy cocktail

Heat the sugar and water on the stove. Once the sugar has dissolved in the water, add sliced fresh ginger. Let the ginger sit in the syrup off the heat for at least 20 minutes or so. Then, strain.

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6. Ginger Clementine Old-Fashioned - A Rye Cocktail. If you love a tasty old-fashioned, you need to make this ginger clementine version. Fresh ginger and sweet, citrusy clementines give the old-fashioned a new update. Rye is a spectacular choice of whiskey for this combination of flavors.

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How we use ginger syrup: To make ginger tea - add 1-2 tablespoons to a mug of hot water, maybe with a slice of lemon. Use on pancakes and waffles instead of maple syrup. Add to lemonade or soda water for a flavor boost. Add to stir-fry, ramen, or curry dishes. Add to iced coffee and smoothies.

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Rounding out the top 10 is Songwha! This is an overall decent ginger syrup that has no added sugar, caramel color, or artificial flavoring, and it boasts a good flavor profile that adds the ginger taste to many things! It's versatile, and Songwha ginger syrup comes in at the great price of $1.00 per fluid ounce.

All these drinks Ginger soda, Ginger syrup, Fresh ginger

Steps to Make It. Gather the ingredients. The Spruce Eats / Ali Redmond. In a saucepan on medium heat, combine the sugar and water. The Spruce Eats / Ali Redmond. Stir constantly until the sugar is dissolved. The Spruce Eats / Ali Redmond. Add the ginger and continue to heat, bringing the syrup to a light boil.

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6. Skinny Moscow Mule Cocktail. The Skinny Moscow Mule Cocktail is a refreshing and delicious drink that is perfect for those who want to cut down on sugar and calories. This cocktail is made using homemade ginger syrup, seltzer, and vodka, which makes it a healthier alternative to the original Moscow Mule.

How to Make Ginger Simple Syrup for Drinks

Instructions. Peel and grate 4 ounces ginger on the large holes of a box grater until you have 1/3 packed cup. Place in a small saucepan and add 1 cup granulated sugar and 1 cup water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Remove the saucepan from the heat and let sit until cooled to room temperature, about 1 hour.

Whiskey Ginger Cocktail

Distract-A-Bee. Distract-a-Bee is a buzz-worthy, rum-based elixir that combines floral honey and rosewater with the bold kick of ginger syrup for an enchanting experience. This charming cocktail bursts with botanical, herbaceous notes and a bright lemon accent.

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Step 1: Begin by making the ginger syrup. To do this, combine sugar and water in a medium-sized pot and bring to a low boil. Step 2: While the simple syrup is heating, peel the ginger and chop in small pieces. Once the mixture is boiling, add in the ginger and bring to a simmer. Let simmer for 15 minutes.

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7. Pear Ginger Cocktail. If you're a fan of ginger cocktails, the Pear Ginger Cocktail is a must-try. This cocktail combines the sweetness of fresh pears with the spiciness of ginger in a citrusy, effervescent drink. The key ingredient is a simple ginger syrup that adds a sweet and spicy flavor to the cocktail.

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16. Grapefruit-Ginger Bourbon Sour. The Grapefruit-Ginger Bourbon Sour is a refreshing and tangy cocktail that combines fresh grapefruit juice, lime juice, and Bourbon with a homemade ginger simple syrup. The ginger adds a subtle spiciness to the drink, which balances out the sweetness of the Bourbon.

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It could not be easier to make simple syrup. Add all the ingredients to a saucepan. Bring to a simmer over medium heat. Simmer 1-2 minutes, then turn off the heat. Let cool slightly with the spices. Strain out the spices using a strainer. Transfer to an airtight container to keep in the fridge.

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Liber & Co. Tropical Passion Fruit Syrup. Amazon. View On Amazon $19 View On Totalwine.com View On Instacart.com. " I don't use pre-made cocktail syrups too often but have had great results with the Liber & Co products out of Austin, Texas," describes Charles Bement, the beverage director at The Bristol in Chicago.

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Step-by-Step Instructions. Step 1: We first prepare our fresh ginger by peeling it and cutting it into 1-inch chunks. I find peeling ginger with the edge of a spoon like so (photo 1) is the easiest method. Step 2: Now we add the water, sugar and sliced ginger to a small saucepan and bring to a simmer and then boil (photo 2).

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Add the sugar and water into a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from heat add the ginger. Allow mixture to steep, covered, for 20 to 30 minutes. Strain out solids and discard. Will keep, tightly sealed and refrigerated, for up to 2 weeks.

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We say: A ginger spiced and honeyed Tequila Sour. Mezcalero. With: Triple sec, mezcal, ginger syrup, lemon juice, and grapefruit bitters. We say: Lightly smoky mezcal with ginger spice and zesty citrus. Mountain Man Cocktail. With: Bourbon, crème de pêche, lemon juice, maple syrup, ginger syrup, and egg white.