How To Clean A Blackstone Griddle
Step Four: Smoke the Oil Off. Turn the burners back to high heat and step away from the griddle. Your thin layer of oil will quickly begin to smoke. If you see the oil bubbling on the surface, you've got too thick of a layer. Use paper towels to redistribute the layer of oil thinly across the surface before it burns.
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Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Turn the griddle back up to high. The oil will eventually start to smoke ("smoking point") in 20-30 minutes. Once the smoke stops, turn off the griddle, let it cool for appx. 10 minutes and repeat steps #2 - #6 about 2 to 3 times.
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Start by cleaning the griddle with soap and water, then dry it completely. Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes.
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The best oils to season Blackstone griddles should have a high smoke point. It's one of the most important characteristics to look out for in oils to season your grill. The best oils to season the griddle are grapeseed oil, avocado coconut oil, canola oil, peanut oil, sunflower oil, and olive oil. Carry on reading if.
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Best Oil to Season a Blackstone Griddle. The most important thing you need for seasoning your new griddle is an oil with a high smoke point. In short, this means they can withstand high temperatures without burning. When seasoning, oils undergo a process called polymerization, where the oil forms a firm coating on the griddle surface..
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Olive Oil. Use paper towels to spread the oil evenly on the surface. Use tongs or heat-resistant gloves to avoid burning yourself. Make sure there aren't any thick oil puddles or dry spots. Use the paper towel as if you're trying to wipe all the oil off of the griddle surface. That's how thin your oil layer should be.
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Turn your Blackstone to high heat, and let it warm for 10-15 minutes. The surface will brown as it heats. Pour 2-3 tablespoons of oil on your griddle top. Spread it evenly with a paper towel, absorbing excess as you wipe it down to thin the layer.
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Not only is it economically superior versus flax oil given the extreme price difference, it will yield the same result (a slick, black, non-stick surface for your griddle). Speaking of the low smoke point of flax oil, I think that's why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple.
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Avocado Oil. 520° F smoke point - (This is Chef Todd Toven's personal favorite) It is similar to olive oil but has a much higher smoking point. This oil is best for high heat cooking, searing, sautéing, etc. without having to worry about the oil breaking down and ruining your food. This oil will add a slight hint of avocado flavor to your.
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What Is the Best Oil to Season a Blackstone Griddle With? Extra virgin olive oil is one of the best options for seasoning a Blackstone griddle. It has a decent smoke point of 350-400°F and bonds well with the surface of the griddle, creating a reliable, non-stick surface that prevents rust.
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Using the best oil for seasoning a Blackstone griddle is crucial for achieving that perfect surface, and the process is fairly straightforward. Preparing The Griddle Surface. Before applying the oil, make sure the griddle surface is clean and free of any rust or debris. You can use a scraper to remove any leftover food particles or grease.
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It is easy to apply a thin coating to begin your seasoning process. It is easy to find out that the grocery store. This is one of my favorite types of oil to use to season my griddle. Grapeseed Oil . Using grapeseed oil as a Blackstone Griddle Seasoning is a great option because of many healthy benefits and it is rich in antioxidants.
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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.
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The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.. Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first.
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Apply a thin coat of vegetable oil to the griddle with a paper towel. Heat the griddle over medium heat for 5-10 minutes, or until the oil is hot and shimmering. Turn off the heat and let the griddle cool completely. Repeat steps 2-4 as needed to maintain the seasoning on your griddle.
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1. Turn on the heat: Heat the griddle with all burners set on high. Let the griddle heat until the metal top turns from a silver color to a brownish color, 10 to 15 minutes. It will likely brown more in the middle of the griddle and not around the edges; that's fine. Once the color changes, turn the burners off.
