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Pretz come in a variety of flavors, dusted with seasonings ranging from the classic tomato to a more zesty pizza flavor. Advertising. If you like Hello Panda, try.. Choco Boy. Frosting-filled.
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10. Gochugaru Red Pepper Powder, $3.99 for 8 ounces. One employee told me he uses gochugaru (red pepper powder) in a lot of his cooking, saying, "It adds flavor and good color.". He adds it to soups, kimchi, and rice cakes, and uses it to season both hot and cold vegetables.
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Just add water, maybe eggs, chopped kimchi, and some juices, and you can make kimchi seafood pancakes. Keep an eye out for Haioreum brand.". 3. Chamgireum - Sesame Oil. "To balance out acid or.
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Booze. Alcohol is another favorite buy at H Mart, including both beer and makgeolli, or Korean rice wine. "There's a a graprefuit makgeolli that's slightly alcoholic and refreshing, and they have it on special all the time," Gross says. "You can get cans or jugs of it, and it's something that people really tend to like even if they've never had.
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Konjac jelly snacks (passionfruit, pineapple, and mango are my top picks) Boba flavoured wafer sticks (Not sure of the name exactly; saw these in the Richmond H-mart) Choco Cookie flavoured Pepero. Crown White Heim - White Hazelnut flavour. Crown Butter Waffles. Banana Milk (found it to be cheaper @ Kim's Mart though)
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The shelves are filled with shrimp-flavored things and squid-flavored things, lots of matcha, and LOTS of MSG. Not to mention that many of the snacks have Korean or Japanese names. For everyone who's new to Korean grocery stores, here's a little guide to help you navigate the H Mart snack aisle. But first, two disclaimers: The Alumni Hall H.
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Pepero Stick Snacks. As the literal twin of Pocky (IYKYK), these Pepero snack sticks caught my attention as I strolled the aisles of H-Mart. I picked up the Crunchy Chocolate and Sesame White flavors to try, primarily because 1. I love chocolate, and 2. I thought sesame was a very interesting choice to add to a sweet snack.
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In addition to soy sauce, white pepper, rice vinegar and sesame oil are pantry essentials for almost all Asian cooking. White Pepper. White pepper has a distinctly different taste than black pepper and is the preferred choice in many Asian flavors, especially Chinese cooking. It adds a nice zip to this Korean BBQ marinade.
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Here's what you need to know before you step foot in the store. 1. The H in H Mart stands for "han ah reum," which means "an armful" in Korean. As in, "an armful of groceries.". Korean immigrant Il Yeon Kwon founded the first H Mart as a small grocery store in Woodside, Queens, New York, in 1982. He started growing the chain.
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The crunchy, crisp texture mixed with a subtle shrimp flavor is always a nice treat. Crunchy, dried ramen and chocolate-filled biscuits are among the popular Korean snacks you can find at H Mart. (Jessica Choi / Daily Titan) Ottogi Ppushu Ppushu. Another all-time favorite dried ramen snack that is meant to be eaten uncooked.
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We always get snacks like dried seaweed and mixed crackers-the one in the can with wasabi peas and a bunch of other stuff. Drinks- banana milk, canned coffees (UCC and Georgia), aloha teas, ambasa (like cream soda), apple soda, milk teas. Produce- Korean radish, Thai basil, bean sprouts, Korean cucumbers.
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Enjoy H-mart man, it's friggin' great. Get some live fish, their marinated meats, a big container of kimchi, some easy to stir fry noodles, bowl ramen, soju, Asian pears. If you care about organic, non gmo, etc vegetables, don't even look in their vegetable section. Thai basil.
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3. K-town Vegetable Yaki Gyoza, $3.99 for 1.1 pounds. If you're looking for a vegetarian-friendly dumpling, this gyoza is it. Full of tofu, napa cabbage, alliums, radish, and sweet potato noodles, it's the well-seasoned and tasty option that doesn't skimp on flavor. And it goes great with a good dipping sauce.
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1) Pocky. image source. One of the more well known snacks from the overflowing H Mart aisles—Pocky is best described as serotonin in a box! For those of you who aren't familiar with it, Pocky is a sweet coating around a pretzel-like stick, and comes in many new variations and flavors. From the classic chocolate pocky, to strawberry, cookies.
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11. Prepared banchan. There's a whole wall of prepared foods and banchan, or small Korean side dishes, such as: pickled garlic, fried anchovies, spicy octopus and squid, spinach, black beans, lotus root, perilla leaf, seaweed salad, brined cod roe, and even little Korean-style omelets and pancakes, or jeon. 12.
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Gochujang is a staple condiment in Korean cooking. The fermented red chili pepper paste has a spicy reputation, but beyond its heat has salty and savory tastes. "When you add it to a dish.
