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The 5 Best Wine Pairings for Easter Lamb. Traditionally, lamb shares the table with red Bordeaux, Burgundy, Cabernet Sauvignon, and Côtes du Rhône. Those familiar varieties are tried-and-true.
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Syrah is a grape that pairs well generally with lamb, especially wines coming from the Northern Rhône Valley in France. Wines of this style make a great pairing because they have beautiful black pepper notes and a sort of gamey character as well as a little smoke, which reflect the flavours in lamb when it's roasted, seared, or even braised.
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Young lamb and spring lamb are often served pink and have a lighter flavor. Because of this, they require a lighter wine. Full-bodied red wines tend to mask the more delicate taste of these lean meats, so skip the merlots and cabernets for this meal. Pinot noir and rosé are both excellent pairings for young and spring lamb.
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Average price. —. Red Wine. 5. The possibilities are endless. Delicious and easy to prepare, lamb is easily one of my favorite main courses. When choosing the proper wine to pair with it, I let the cut and preparation guide my decision. Broadly speaking, some categories work better than others. Rhônes wines, for example, pair well with most.
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Rosé is a great alternative pairing for lamb, especially ones made with majority red wine grapes like Grenache, Syrah, and Cabernet Sauvignon, so look out for these on the bottle. You'll need.
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Because of these rich flavors, the best wine to pair with lamb chops are medium- and full-bodied red wines, like a medium-bodied Chianti or a full-bodied cabernet sauvignon. Red wine blends from the Rhône valley in France, like the 2016 Lirac Domaine du Clos de Sixte, are also a popular choice to pair with lamb chops. via Cozymeal.
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With the right dish and the right occasion, wine for lamb can also be white. Or rosé. Or orange. Additions such as lemon, capers, green olives, salsa verde, bagna cauda, avgolemono, vinaigrette, bitter leaves can all play to dry white wines with sappy acidity, but the wine also needs texture, weight, and complexity to partner the lamb.
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The wine is simultaneously intense and elegant. With each sip, you'll enjoy a fascinating dance of bright acidity with lychee, honeysuckle, and Anjou pear notes with a clean, dry finish. It's a worthy companion to any lamb dish, and best with lots of herbs and spices, like this porchetta-style roast lamb. Price at time of publish: $22
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2018 Domaine Ponsot Clos de la Roche Grand Cru 'Cuvee Vieilles Vignes' ($516) 2015 Fontodi Vigna del Sorbo ($77) 2. Roasted Leg of Lamb. This classic dish can be served medium-rare to well-done with gravy on top or rubbed with various fresh herbs and spices like oregano, lemon, black pepper, and garlic.
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Chargrilled/barbecued lamb. Depends on the rub or marinade. If it's spicy you'll need a wine with some sweet fruit like a Chilean Cabernet, Pinotage or an Australian Shiraz. If it's marinated, Greek-style, with lemon and herbs look for a wine with a bit less fruit and a bit more acidity. (Italian reds such as Chianti and Barbera fit this.
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Bandol Cuveé Lulu & Lucien, Domaine Tempier 2021. France 14% vol. 0 Reviews. Tempier's most important cuvée has a fresher feel to it in the 2021 vintage,. £36.00 Bottle. £216.00 Case of 6. Buy Item. Find a special wine to go with Roast Lamb on your meat course. Visit our site to get started with our food & wine matcher.
A lamb roast is quite easy to prepare as long you season it well. Serve
Rioja. Spain's most famous appellation and, in culinary terms, one synonymous with roast leg, roast shoulder and barbecued lamb. In other words, when considering wine with lamb, Rioja -with-lamb, lamb-with-Rioja, is a mantra. This is because the region's tradition of blending and oak-ageing of tempranillo, garnacha (grenache) and graciano.
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Lamb and red Bordeaux is a classic lamb wine pairing. Bordeaux is made up of several red grapes but dominantly Merlot, Cabernet Sauvignon, and Cabernet Franc. Red wines from Bordeaux are medium to full-bodied with moderate acidity. Bordeaux pairs best with roast lamb with herbs. I'd even be willing to say that Bordeaux whites ( Sauvignon.
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2) Syrah. Syrah is a versatile red wine that pairs well with a range of lamb dishes. And therefore, one of my favorite wine with lamb pairings. Mainly, because of its peppery, and dark fruit flavors will accentuate the spices of the lamb dish. Also the medium to full tannins in Syrah help to soften the fattiness of the meat, creating a balanced.
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Cabernet Sauvignon wine with lamb roast - medium to well done. This is a classic. The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. Bordeaux blends are made for roast lamb. The young Cabernet Sauvignon -dominant wines of the Bordeaux Left Bank are brimming with cassis fruit.
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Wine Pairings For Lamb Chops. Lamb chops are a flavorful cut of meat that pairs well with full-bodied red wines. A good wine pairing options to consider for lamb chops include, again, a good Cab or a Syrah/Shiraz. Both these red wines are known for their intense flavor and spicy notes, which can be a great match for the bold flavors of lamb chops.
