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**Best Wine Pairings for Brie Cheese** For those who prefer white wine, a classic and timeless choice to pair with Brie cheese is Chardonnay. The buttery notes of the wine seamlessly complement the creamy texture and flavor of Brie. Another fantastic white wine pairing is Champagne or sparkling wine. The effervescence and acidity of these wines.
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Six top drink pairings for Brie. * Fruity reds such as New Zealand or Chilean Pinot Noir. (More mature Bries will need more powerful structured wines such as those from Central Otago.) Or try a fruity (but not too tannic) Merlot or a ripe 'cru' Beaujolais from a good vintage such as 2017. * A creamy, subtly oaked chardonnay - even a posh white.
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The cheese becomes creamier, with a more pronounced earthy taste. Aged Brie pairs well with fuller-bodied wines, such as red wines with bolder flavors and tannins. The depth of flavor in aged Brie can also be complemented by the richness of certain liquors and craft beers.
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Pairing Brie and wine / Getty Pairing Wine with Brie. According to Ashley Broshious, beverage manager of Zero Restaurant & Bar in Charleston, South Carolina, when pairing Brie, select a wine that will help lift the fattiness of the cheese, either through acid, bubbles or tannins. "The best styles of wine with Brie are actually complete opposites.
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Champagne and Brie. Why it works: The softer texture of triple-cream cheeses like Brie demands something sharp and acidic to cut through the fat. The high acid and pleasantly stinging bubbles of Champagne combine with Brie's thick creaminess in a contrast that is very satisfying. Plus, that brioche flavor you get in traditional method sparklers adds a tasty bit of toastiness.
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The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheese loves fruit and nuts. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie.
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The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, Pinot Noir, and Riesling. These whites have a crisp acidity that helps cut through the creaminess of the cheese. For reds, Cabernet Sauvignon and Merlot also go well with brie. Read Also: 15 Best Baked Brie Toppings (Toppings for Baked Brie)
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White Wine Pairing. One of the best wine choices to pair with brie cheese is a light and fruity white wine. The acidity and fruitiness of whites such as Chardonnay, Sauvignon Blanc, or Pinot Grigio provide a perfect contrast to the richness of the brie. These wines also have a crispness that helps cleanse the palate after each creamy bite of.
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Brie's got a mushroom-like hint of earthy funk that will be more prominent in aged offerings. An Old World Pinot Noir is the perfect option to match that funk, as it's also light-bodied enough that it won't overpower the cheese. Sweetness . Like fresh-churned butter, Brie can have a delicately sweet flavor.
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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.
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Chardonnay is an acidic wine, so it pairs perfectly with brie cheese. Chardonnay cuts through fatty flavors and adds a refreshing crip burst that cleanses the palette. However, make sure you choose an unoaked Chardonnay. Unoaked Chardonnay works for a brie and cracker platter or a salad with pear and brie cheese.
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Sparkling Wine. Pairs with: Burrata, Gorgonzola, Comté, Brie, Camembert, Roquefort Sparkling wines like Champagne are always festive and fun but they can be a little tricky to pair with cheese due to the high levels of acidity. In general, bubbly pairs best with fresher, creamier cheeses but there are a few exceptions. Prosecco is the simplest to pair because it can work with fresh burrata.
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You may also enjoy these other types of wine with Brie cheese or this Brie Cheese wine pairing: Chablis (sha-BLEE): Crisp French Chardonnay. Clean & steely with citrus, green apple, white flowers, mineral. Champagne (sham-PAYN): A dry (Brut), light French sparkling wine with citrus, mineral, and bread notes.
Brie is a popular creamy, softripened cheese with a bloomy rind. It is
Pinot Noir. The notoriously food-friendly Pinot Noir makes a great match for Brie cheese. The wine's light to medium body and soft tannins won't overpower the cheese. And the red fruit notes, like cherry and raspberry, complement the creamy texture of Brie cheese. Plus, Pinot Noir's earthy flavors and notes of mushrooms play nicely with.
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Match them with a cheese that's firm and a bit salty, perhaps with tyrosine crystals. You'll best enjoy the cheese in small bite-sized pieces over grilled bread. Cabernet Sauvignon does well with aged cheddars and peppery cheeses. Emphasize the tobacco notes in Shiraz with a smokey cheese. Candied and fruity Garnacha wines are a.
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High in acidity, Beaujolais-Villages brings out the best flavours in Brie Cheese, while the fats and proteins of the Brie bring out the soft velvety fruit flavours of the red wine. Often inexpensive, Beaujolais-Villages is low in alcohol, making it perfect for cocktail receptions or picnic lunches featuring Brie.
