Enjoy the Black Eyed Pea's Broccoli Cheese Soup when you prepare this


Broccoli Cheese Soup Recipe Cooking Classy

This black-eyed pea soup is filled with ground beef and spices, deliciously hearty and perfect with warm, crusty bread! Category: Soup. Cuisine: American. Yield: Serves 6 (if using bowls) Nutrition Info: 697 calories. Prep Time: 20 minutes. Cook time: 45 minutes.


The Best Broccoli Cheese Soup is a thick, rich and creamy soup with

Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed.


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Instructions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


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How to Make a Recipe. Making Black Eyed Pea Broccoli Cheese Soup is easy and requires only a few steps. Here are the directions for making this delicious soup recipe: In a soup pot over medium heat, melt the butter and add onion and garlic. Cook until tender and slightly brown. Add black-eyed peas, broccoli, thyme, garlic powder, salt, and pepper.


Broccoli Cheese Soup Recipe Cooking Classy

Directions. Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce.


Make our BlackEyed Pea BroccoliCheese Soup Secret Recipe at home

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Pin on copycat recipes

How To Make black-eyed pea restaurant broccoli-cheese soup. Steam or boil broccoli until tender. . Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture. Mix corntarch and water in small bowl.


Enjoy the Black Eyed Pea's Broccoli Cheese Soup when you prepare this

1 lb Velveeta cheese. 1⁄2 teaspoon pepper. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


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Add the black-eyed peas and broccoli to the pot and cook for another 5 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil.


Creamy Broccoli Cheddar Soup The Chunky Chef

Instructions. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Creamy Broccoli Cheese Soup

It's the perfect combination of creamy and savory flavors, with a little bit of crunch from the broccoli to keep things interesting. Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans black-eyed peas, drained and rinsed. 1 pound broccoli, chopped into small florets. 4 cups chicken or vegetable broth


Broccoli and blue cheese soup recipe Leah W's Kitchen

Step 6 - Drain The Black-Eyed Peas And Add Them To The Pot. Your beans should be ready to go into the pot at this point. So, drain them and toss the beans into the pot along with the following seasonings: Creole seasoning, salt, and pepper. Stir this mixture until everything has combined.


LowCarb Broccoli Cheese Soup Cape Crystal Recipes

directions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

SOUP. Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt and pepper. Heat until all cheese is melted. Chop broccoli and add to cheese mixture. Stir cornstarch and water mixture in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Broccoli Cheese Soup Brown Eyed Baker

Sauté for 10-12 minutes (the onions will be translucent and the sausages will be browned). Turn off the sear-saute function on the instant pot. Add the remaining ingredients: Add the tomatoes, beans, water, bouillon, and bay leaves. Stir to combine. Cover the instant pot with the pressure cooker lid.


Black Eyed Pea Broccoli Cheese Soup Recipe Broccoli cheese soup

Yield: 4 servings. Ingredients. 1 1/2 pounds broccoli, fresh; 2 cups water; 3/4 teaspoon salt; 1/2 cup cornstarch mixed with 1 cup cold water; 1 pint Half-and-Half