Blackened Alligator Louisiana Cookin
BLACKENED ALLIGATOR STEAKS. Prep Time: 1 Hour Yields: 4 Servings. Comment: The tail is the most tender part of the alligator. The meat is delicious and resembles that of a filet of fish. It takes seasoning beautifully and is a healthy alternative to red meat. Ingredients: 4 alligator steaks, from tail (about 6 ounces each) 3 tbsps melted butter.
Blackened Alligator La Maison Acadien
Stir in the chicken broth, water, tomato paste, salt, pepper, and cayenne. Bring this mixture to a boil and immediately reduce the heat to a simmer. Step 4: Add the blackened alligator to the simmering Étouffée, cover, and allow the flavors to meld for about 20 minutes. Serve over cooked white rice and garnish with sliced green onion.
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8 Kosher pickle chips. Directions. Mix Creole mustard with tartar sauce and hold under refrigeration until needed. Toss Louisiana Alligator with blackening seasoning. Place on hot grill, turning one time until cooked through. Toast cut sides of slider buns. Spread ¾ tsp. Creole tartar sauce on each cut side.
BLACKENED ALLIGATOR TACOS AT DRAGO'S Seafood recipes, Beef recipes
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
Blackened Alligator Recipe Blackened alligator recipe, Alligator
Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. Add the onion tops and parsley in the last 10 minutes of cooking.
Cajun Grilled Alligator with Comeback Sauce Girls Can Grill
Add the corn cobs and cook for 5 minutes. Remove and let cool. 2. Fry the bacon in a skillet until mostly crispy. Pat the bacon dry with paper towels and save the bacon grease. 3. Cut the kernels off of the corn with a sharp knife and chop the bacon. 4. Add 1 tablespoon (15ml) bacon grease to a pan over medium heat.
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Pan-Fried Alligator Bites. This recipe is so easy! Takes 5 minutes to prepare and 10 minutes to cook. It's perfect for your game day party. Fry a batch before the game starts, and it's quick enough to fry another one during halftime if you want! Get The Recipe. 4. Blackened Alligator.
Blackened Alligator (Primal/Paleo) Blackened alligator recipe
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
Crispy Fried Alligator Bites Went Here 8 This
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay's Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to.
Crispy Fried Alligator Bites Went Here 8 This
Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain.
Alligator Free Stock Photo Public Domain Pictures
Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Pair that with the Sout.
Blackened Alligator Recipe How To Cook Alligator Cajun Seasoning
This Blackened Alligator Recipe was a nice change from your typical seafood snack. The Cajun Black Blackened Seasoning was a great pairing with this Alligat.
Blackened alligator! Omg alligator recipes fried;alligator recipes
Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
Blackened alligator! Food, Pork, Steak
Instructions. Dip in butter, then seasoning. Grill on flat top for 5 minutes. Gator comes frozen by the pound.
Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida
Place a large coast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with blackened seasoning. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2.
FileAlligator mississippiensis qtl1.jpg Wikimedia Commons
Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to 2 more minutes, until fully cooked through.
