Looking for healthy appetizer ideas for the holidays? These prosciutto


Blue Cheese Stuffed Dates Hello Little Home

Using a paring knife, cut a slit into each date. Into each date, stuff a ball of blue cheese and one almond. Hold a stuffed date up to a slice of bacon to assess how to cut the bacon for wrapping. For large slices, cut in half width-wise, then cut each half into thirds.


Blue Cheese Stuffed Dates With Maple Pecans Recipe Christmas Party

Slice each date down the middle to create a pocket. Cut blue cheese into small chunks about the size of the date pocket. Pack in softened blue cheese into the dates. Place the dates on a serving platter. and drizzle with balsamic glaze, or a balsamic reduction. Sprinkle with sliced toasted almonds.


Blue Cheese Stuffed Dates Season & Serve Blog

Step 1 Preheat oven to 400°. Line a baking sheet with parchment or foil (to catch drips) and fit with a wire rack; set aside. Step 2 Halve dates lengthwise, being careful not to cut all the way.


Blue Cheese Stuffed Dates with Maple Cinnamon Pecans and Prosciutto

To wrap: Horizontally place a gorgonzola-stuffed date on top of a vertical bacon strip, about an inch from the bottom. Bring the bottom edge of the bacon over the date and continue rolling securely. Place your wrapped dates, with the seam side down, on two ungreased, rimmed baking sheets. Bake the dates for 15-20 minutes, or until the bacon is.


Steak Bites Recipe Fantabulosity

6 ounces goat cheese. 24 pitted dates. 1 lb bacon (see note) Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside. Mix almonds into goat cheese. Cut small slit in dates and stuff with small amount of cheese mixture. Cut each bacon slice into 3 pieces.


Blue Cheese Stuffed Dates Hello Little Home

How To Make This Stuffed Dates Recipe, Step-By-Step. Step 2: Cut lengthwise slits into each date and remove the pits if needed. Step 3: Generously stuff each date with goat cheese. Approximately one teaspoon of cheese or more per date. Step 4: Cut each bacon slice in half. This will give you 15 half slices of bacon.


Goat Cheese Stuffed Dates with Walnuts and Mint Flavour and Savour

Place the bacon-covered date on the baking sheet, with the bacon edges on the bottom. Repeat with all the dates/bacon, spacing evenly on your baking sheet. Bake for 20-25 minutes, until the bacon is crispy, and remove from the oven. Let cool completely before serving.


Blue Cheese Stuffed Dates Wrapped in Prosciutto

Blue Cheese Stuffed Dates are a quick and easy appetizer that is perfect for a wine party or holiday party. The combination of sweet dates with the tangy blue cheese is surprisingly delicious! This make ahead appetizer requires only four ingredients! Prep Time 10 mins. Cook Time 0 mins.


stuffed dates bacon blue cheese 2004 Happy and YummyHappy and Yummy

Wrap with half slice of bacon. Place bacon wrapped dates on a rimmed baking sheet or baking dish, and bake in your preheated oven for 30 minutes. Turn dates over at the 20 minute mark to help the bacon cook evenly. Place on baking sheet. Bake 30 mins.


Blue Cheese Stuffed Dates Hello Little Home

Working over a bowl or rimmed dish to catch any dropped cheese, stuff each date with as much blue cheese as you can fit inside without it falling out. Next wrap each date with a half slice of bacon and lay on prepared baking sheet, bacon end side down. Bake the dates for 20-30 mins or until bacon is cooked and cheese is gooey.


Blue Cheese Stuffed Dates Wrapped in Prosciutto Tasty Balance

Instructions. Preheat oven to 425ºF and line a baking sheet with parchment paper. Slice date in half without separating halves completely and remove pit. Press ¼ ounce of cheese into the center of date. Close date and wrap tightly with a half slice of bacon. Roll in brown sugar.


Blue Cheese Stuffed Dates Hello Little Home

Place wrapped dates on the foil lined sheet. Bake for 12-15 minutes, until the bacon is cooked through and slightly crispy. While the dates are in the oven, pour some balsamic in the bottom of a small saucepan. Turn the heat to medium low and bring to a slow simmer. When the vinegar has reduced by about half, remove from the heat and drizzle.


Looking for healthy appetizer ideas for the holidays? These prosciutto

To make this stuffed dates recipe, you'll start by slicing the dates from end to end (just through the top layer, not all the way through). If your dates have pits, remove them. Then, you'll cut the blue cheese into small slices and insert them into the dates. I like to smoosh the cheese down a bit to fill the dates' cavities.


Pin on Party Starters

Stuff the dates. While the bacon is precooking, use a paring knife to make a shallow cut lengthwise in the top of each date, careful not to cut all the way through. Remove the pits, then fill each date with a spoonful of cheese, and use your palm to gently squeeze the date so that it is mostly closed. Wrap the dates.


Just in case anyone needed a date today. Blue cheese stuffed dates

Press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease. Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.


Bacon Wrapped Dates with Marcona Almonds & Blue Cheese

Preheat oven to 350F. Toast walnuts in a baking sheet until fragrant, about 5 minutes. Remove from baking sheet and allow to cool. Using a piping bag or a small spoon, stuff each pitted date with half teaspoon of cream cheese. Gently press walnut pieces and blue cheese crumbles into each date.