Apple Dumplings
Grease a 13×9-inch baking dish. Set aside. Peel and core each apple. To prevent browning while you roll out the pie dough, you can place the prepared apples in a bowl of cold water with a squeeze of lemon juice. If using homemade pie dough, roll the dough into a large rectangle, about 21×14 inches.
Bourbon Apple Dumplings SavoryReviews
Roll out the pastry dough on a lightly floured surface. Cut into large squares and place an apple in the center of each square. Divide the butter, sugar, and cinnamon evenly between each of the apples. Wrap the pastry up around each apple, pinching the edges together to seal. Transfer to a 9x13-inch baking dish.
BOILED APPLE DUMPLINGS Ann Arbor District Library
Preheat oven to 375°. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough into a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square.
Homemade Apple Dumplings
Stir in diced apples. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonsful into the boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove the dumplings from the pan; set aside.
Apple Dumplings with Sauce Recipe How to Make It
Put 1/2 apple onto each piece of dough. Put 1 teaspoon sugar onto each apple. Pull up the corners of each dough square and close them together; press to seal well. Tie each dumpling into a piece of cheesecloth or muslin. Drop dumplings into a large pot of boiling water. Cook about 25 minutes. Serve with milk, sugar and cinnamon.
Apple Dumplings
Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Place the apple dumplings in the baking dish and pour the remaining syrup over the apples. Bake for about 40 minutes or until the apple dumplings are golden brown. Let the dumplings cool for about 5 minutes before serving.
Easy Pennsylvania Dutch Apple Dumplings Hymns and Verses
Add Butter and Seal the Crusts. Slice the butter into 6 even slices, and place one piece of butter in the opening of each apple. Fold the edges of the dough over the apple, to create the dumpling. Be sure to pinch the edges together to seal the dough, so that the juices and steam stay inside and cook the apple.
Homemade Apple Dumplings with Puff Pastry Recipe Apple dumplings
In a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously. Pour the syrup in the pan over the crescent rolls. Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes or until golden brown on top and the apple is cooked through.
The Home Cooked Gourmet Easy Apple Dumplings
2 Tablespoons lemon juice. 1/4 cup light brown sugar (60g) 2 Tablespoons dark brown sugar (30g) - *NOTE: If you use all water for the liquid and no apple juice, you will likely have to add more sugar. I would start by adding 2 Tablespoons of white sugar and adjust to taste. 1/2 teaspoon cinnamon. 1/4 teaspoon ginger.
Life as this Mommy knows It Old Fashioned Apple Dumplings.... Yummmmmy!
2 10-count cans biscuits. Place dumplings (pinched side down) in a 13x9 casserole dish. Repeat the process until all 20 dumplings are made and placed in the baking dish. Cut butter into pats and place on top of dumplings. Pour any remaining apple pieces on top of the dumplings. ¾ stick butter or margarine.
Apple Dumplings
Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream. Typed by "Essie" Ethel R. Snyder Date: October 12, 1997 Recipe by: Cappers.
pastry studio Apple Dumplings
In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon. Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Bring opposite points of pastry up over the apple.
Mom's Apple Dumplings Lovefoodies
How To Make Old Fashioned Apple Dumplings. • Grease a 9×9 pan. • Roll out your pastry dough on a lightly floured surface, about 14 inches by 14 inches. • Cut the dough into 4 pieces. • Place one prepared apple on each pie crust square, with the cored opening facing upward. • Place one tablespoon of butter onto the opening of each apple.
COUNTRY APPLE DUMPLINGS Butter with a Side of Bread
Preheat oven to 450˚ F. Prepare pie crust by rolling and cutting into 6½-inch squares. Peel and slice apples into 1/2-inch squares. On each square of piecrust place apple chunks in the middle. Top with ¼ pat of butter, 2 heaping teaspoons of sugar, 1 teaspoon of brown sugar, and a dash of cinnamon to taste.
Crescent Roll Apple Dumplings Cooking With Sharon Springfield
Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix just until a soft dough forms. 2/3 cup salted butter, ½ cup 2% milk. Divide the dough into 6 balls.
Old Fashioned Apple Dumplings Sweet Pea's Kitchen
Meredith. My favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). Then wrap the dough around the apples and pinch to close. This gives you a plump, round dumpling with the perfect amount of apple-to-crust ratio. 3.
