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Bojangles' transforms their great top-secret buttermilk biscuit recipe into a popular dessert item by adding blueberry bits and a drizzle of sweet glaze over the top. Really good just got better. The basic recipe here for the biscuits is the same as my clone for Bojangles' Buttermilk Biscuits, because I wouldn't want to change a thing.


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Preheat oven to 450 F. Lightly grease the bottom of a dark 9-inch round cake pan with shortening and set aside. In a large bowl, whisk together flour, sugar, baking powder, and salt. (Make sure to whisk it thoroughly) Cut the shortening into the dry ingredients with a pastry cutter until the mixture looks crumbly.


Bojangles menus in Williamston, North Carolina, United States

The Bojangles biscuit is best served warm. At the restaurant chain, fresh biscuits are made every 20 minutes to make sure they're served warm and fresh. It's ideal to serve the biscuits a few minutes after they've been removed from the oven. Make a dessert version of the Bojangles biscuit by adding blueberries to the dough before baking.


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Made from scratch buttermilk biscuits stuffed with Bo Berries and topped with sweet icing.


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Menu. Menu varies by location. Please contact your local restaurant to verify menu availability.


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Knead dough until smooth. On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles. On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown. Take your biscuits out of the oven and brush over with melted butter. Serve.


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Grate butter into a bowl and place back in the refrigerator. If you're using lard, separate out into small portions and place in the refrigerator to chill. Keep your hands, rolling pin, countertop, and biscuit cutter well-floured. Use lard or cooking spray to oil baking sheet or pan. Brush tops of biscuits with melted, room-temperature butter.


Glazed Blueberry Biscuits Bojangles' BoBerry Biscuit CopyCat Recipe

Holiday Bo-Berry Biscuits are simple enough--they're Bo-Berry Biscuits but with red and green sprinkles for the holiday season. Bo-Berry Biscuits are Bojangles' signature dessert and consist of made-from-scratch buttermilk biscuits stuffed with Bo Berries and drizzled with icing. Photo via Bojangles. Current Deals & Specials updated for December.


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1. Preheat oven to 450 degrees. 2. Make cinnamon filling by combining brown sugar, cinnamon, flour and melted butter. Set aside. 3. In a separate medium-size bowl, combine flour, baking powder, powdered sugar and cinnamon. 4. Use a pastry cutter to cut 1/4 cup butter and shortening into the flour mixture.


Bojangles' BoBerry Biscuits Flickr

Bojangles ☆ENTIRE DESSERT MENU | Bo-Berry Biscuits | Cinnamon Pecan | Sweet Potato Pie☆ Food Review! Bo-Berry Biscuits! Cinnamon Pecan Twists! & Sweet Potato.


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With Bo-Berries baked inside and a decadent vanilla icing drizzle, the delightfully sweet biscuit pairs well with a delicious cup of Bojangles coffee. Enjoy a Heart-Shaped Bo-Berry Biscuit® for breakfast, as a midday pick-me-up or dessert, but remember, these love-shaped biscuits will only be available through Feb. at participating locations.


Menu at Bojangles, Murfreesboro, S Church

Home » Bojangles Menu » Sweets » Bo-Berry Biscuits® Bo-Berry Biscuits® 370-2230 Cal. A dessert version of our famous biscuits with Bo-Berries baked right inside and sweet icing drizzled on top. Locations. Nutrition. related. Sweets. BOJ of WNC is the nation's largest Bojangles franchisee with locations in NC, SC, TN, GA, KY & OH.


Bojangles menu in Florence, Alabama, USA

Back again for another year, Bojangles' has debuted Heart-Shaped Bo-Berry Biscuits through February 16th in honor of Valentine's Day. With blueberries baked into the dough, these sweet biscuits get topped off with a rich vanilla icing drizzle and make for quite the dessert. Worth noting: Bo-Berry Biscuits are available year-round—it's the.


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Remove and stir. Scoop about a tablespoon of the mixture into the center of each biscuit. Bake at 425° for 12 minutes, or until your biscuits begin to turn a golden brown. Remove and allow to cool while you mix the icing together. Mix powdered sugar, milk, cinnamon, and vanilla together in a small bowl.


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Preheat oven to 475°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, sugar, and salt until combined. Remove the butter from the freezer and.


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Instructions. Preheat the oven to 400. In a medium-sized bowl, whisk together flour, baking soda, salt, baking powder, and sugar. Grate the butter, or cut it into small cubes. Combine the flour mixture and the butter with a pastry cutter*** until the butter is small and the texture is crumbly (see note). Add in the buttermilk and egg and mix.