Bacon Bourbon Jam Recipe Bacon bourbon, Bacon jam, Bacon
Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.
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Turn heat to medium-high, and fry until pieces separate and are still chewy. Do not cook until crisp! Using a slotted spoon or fork, remove bacon from grease and transfer to a paper towel. Save about a tablespoon of bacon grease. Add the onions to the empty pan and cook on medium-low for about 8-10 minutes then reduce the heat to low.
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In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.
Bourbon Bacon Jam
Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.
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Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the little bacon bits comes loose Continue boiling for about 2 to 3 minutes. Add vinegar and brown sugar, continue to boil for about 3 minutes. Using a sharp knife cut the bacon into small pieces.
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Preheat oven to 400 degrees and lay bacon on foil-lined baking sheet. Bake for 13-15 minutes, until it's starts to get crispy. Let cool on paper towel and chop into bite size pieces. Cut your onion by hand or pulse in a food processor. In a medium saucepan, heat two tablespoons of olive oil.
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Add the chili powder and smoked paprika, stir to combine. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add vinegar and brown sugar, continue to boil for 4 minutes. Using a sharp knife cut the bacon into small pieces.
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Bourbon Bacon Jam is one of the best appetizer's you can make for your friends and family. It hits all the notes, Salty, Savory & Sweet! Im going to show you.
Maple Bourbon Bacon Jam Recipe Bacon jam, Food, Jam recipes
While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.
Maple Bacon Bourbon Jam Recipe Dash of Savory Recipe Bacon
To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.
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Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens and looks like jam. Add a little water if the mixture starts to look dry. Store in the refrigerator.
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Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.
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In a large skillet, cook the bacon until cooked and brown. Transfer the bacon to a plate lined with a paper towel. Carefully remove all the oil from the pan except for one tablespoon. Add the onions and cook for 5 minutes until soft. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce.
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Time needed: 1 hour and 50 minutes. Whether you use this to top a burger or serve with cheese, charcuterie, and bread, this bacon jam is magic! Bacon Time! Chop your bacon into bite sized pieces. Heat a saucepan over medium heat. Add the bacon and cook it until the fat renders, stirring occasionally.
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Only stir occasionally to allow the onions to caramelize. Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits.
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How To Make Maple Bourbon Bacon Jam. Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.
