The Lush Chef Bourbon Baked Apples
Instructions. Coat apples with lemon juice as you cut and place in a medium to large nonstick pot. Add bourbon and water and bring to a boil, cover and cook on a low boil for 10 minutes. Add brown sugar, apple liquor, molasses, cinnamon, allspice, nutmeg, cloves and salt.
Bourbon Simmered Apples with Cinnamon and Sugar Think Tasty
Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer. 3.
Charleston SC Sautéed Bourbon Apples Recipe Charleston Magazine
Cut apple into quarters, and remove core. Cut each quarter into 3 or 4 slices; cut each slice in half lengthwise. Heat a large nonstick frying pan over medium heat. Add butter, stirring until melted. Add apples to butter, and saute for 5-10 minutes, or until barely fork tender. Add cinnamon, sugar, and bourbon tossing constantly to coat.
Brown Sugar Bourbon Apples Sumptuous Living
To prepare the caramelized bourbon apples: Peel, halve lengthwise, and core the apples. Slice them thinly crosswise. In a saute pan brown the butter. Add the vanilla bean. Add the apples to the pan and cook until softened but still firm. Sprinkle in the brown sugar and cook until melted.
Brown Sugar Bourbon Apples Sumptuous Living
In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. "Fry" the apples for several minutes in the butter, stirring frequently, for 5 - 10 minutes or until they begin to get tender. Stir in the remaining ingredients. Cook for about 5 - 10 minutes longer.
Grilled Berkshire Pork Chop with Bourbon Apples
Saute apples in the butter over medium heat. When apples start to get soft, increase the heat to medium-high and produce fond on the bottom of pan. Add raisins and nuts. Toss together. Deglaze with 1/4 cup bourbon. Loosen up all the fond off bottom of pan (fond= brown bits). Add sugar and spice. Stir until melted and gooey.
Bourbon Apples with Spiced Butter Champagne Tastes®
Make the Crisp Topping. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, brown sugar, and oats. Using a fork, pastry blender, work the butter into the dry ingredients until a crumbly mixture forms. The topping should hold together in clumps when pressed.
Bourbon Apples & 33 Amazing Apple Recipes Sumptuous Spoonfuls
METHOD. In a large skillet over medium heat; combine bourbon, water and vegan butter till the butter melts. Add the apples, brown sugar, raisins, and cinnamon. stir till the apples are coated. Bring to a boil, reduce heat and simmer, stir frequently for about 10-12 minutes or until apples have softened and liquid has reduced to a syrup.
Recipe Apple & Cinnamon Infused Bourbon Kitchn
2 tbsp of bourbon whiskey. Preheat the oven to 375 F (190 C). Core and chop the apples. As previously noted, there is no need to peel the apples, although you can do this if you wish. Put the apple chunks into a mixing bowl. Pour the cinnamon and brown sugar onto the apples and stir. Cut the lemon in half, and squeeze the juice from both halved.
Bourbon Apples with Spiced Butter Champagne Tastes®
Melt butter over low heat in a heavy-bottomed pot. Stir in the cinnamon and nutmeg. Add the apples, bourbon and sugar. Stir. Cover the pot and cook over medium heat for 5 minutes. Uncover the pot and continue cooking for about 10 more minutes, or until the apples are tender.
Bourbon Apples with Spiced Butter Champagne Tastes®
The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how.
Brown Sugar Bourbon Apples Sumptuous Living
Instructions. In a large stockpot combine the apples, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 20-30 minutes, stirring frequently, or until the apples have softened. Using an immersion blender or a food processor blend the apple butter until smooth. Return the apple butter to the pot and add in the bourbon.
Caramel Apple Bourbon The Wanderlust Kitchen
Once apples are peeled and cut up, just add all of your ingredients to your slow cooker. 3 pounds apples, sliced, 1 teaspoon vanilla extract, ½ cup bourbon, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ½ cup maple syrup, ¼ teaspoon kosher salt, ⅛ teaspoon ground cloves. Mix it all together and top with a cinnamon stick if you want.
Bourbon Apples with Spiced Butter Champagne Tastes®
Preheat the oven to 350°F and butter a deep 9-inch pie plate, a 9-inch square or round baking pan. Set aside. Add the sliced apples (2 pounds/907g before slicing) to a large bowl and toss with the lemon juice (2 tablespoons/30mL), bourbon (3 tablespoons/45mL) and vanilla (1 teaspoon).
Brown Sugar Bourbon Apples Sumptuous Living
Prepare the Brown Sugar Bourbon Marinade by whisking together the water, oil, and apple cider vinegar with the contents of the package. Pour the marinade into a large pan or zip top bag. Remove the cores from the four apples with an apple corer or melon baller. Cut the apples horizontally into thick 1/2-inch slices.
Bourbon Baked Apples Two ThirtyFive Designs
Using either a food mill, or a sieve and spoon, process the apple mush in small batches to remove the skins and seeds. Place the remaining apple sauce into a slow cooker. Stir in the maple syrup, brown sugar, cinnamon, nutmeg, all spice, cloves, and salt. Place the lid on the slow cooker and set on low for 4 hours.
