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Step 1. Pit all of the cherries. A cherry pitting tool makes this process much easier. Step 1.5. This is what your pitted cherries will look like. Step 2. Add the sugar, salt, cinnamon stick, vanilla extract, orange liqueur, and bourbon to a heavy-bottomed saucepan. Step 3. Over medium heat, bring everything to a simmer.
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Directions. Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days. Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.While chilling, drain cherries well on paper towels. Pat dry.
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Heat the simple syrup to a simmer. Remove from heat and carefully add the vanilla and the bourbon. Stir to combine. Fill jars by ladling hot syrup into hot jars. Wipe the rim of the jar to remove any syrup. Place a clean, new lid on the jar. Place a canning ring/bad and finger tighten.
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Meanwhile, preheat the oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar, mixing until fluffy. Add the eggs and remaining bourbon liquid to the bowl and mix.
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Dark Chocolate Covered Bourbon Cherries. $ 16.99. While Supplies Last - Seasonal Item. 4.25 oz. - 8 pieces. Made in Kentucky. Add to cart. Categories: All Things Bourbon, Bourbon Balls, Gifts for Her, Gifts for Him, Kentucky Foods, Seasonal SKU: 11268. Description. They're back!
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Instructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel.
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This is the messy part - the cherries spray everywhere! 2. Place pitted cherries into a quart canning jar, (32 oz). 3. Top with simple syrup, vanilla extract, juice and orange liqueur. Stir. 4. Top with bourbon or whiskey. Place lid on jar and place jar in dark, dry area for 2 weeks.
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Over low heat, stir the sugar until it dissolves. This should take approximately 5 minutes. Step 3: Remove the saucepan from the stove and allow the bourbon liquid to cool for about 25 minutes. Step 4: While waiting for the mixture to cool, add one cup of cherries to each 12-ounce mason jar.
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Stir until the sugar has dissolved, about 5 minutes. Let bourbon mixture cool for 20 minutes. Divide cherries into 6 4oz. jelly mason jars. Once bourbon mixture has cooled, pour it over the cherries, filling to the first rim. Seal cherry jars with lids and rings. Refrigerate 1 week, then add to your favorite cocktails.
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While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated). Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm. Melt chocolate in top of a double boiler over simmering water.
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Drain cherry juice from jar. Place cherries in a bowl or airtight container. Pour bourbon over cherries until they are covered. Refrigerate overnight. Drain bourbon from cherries. Pat cherries with a paper towel to dry. Melt chocolate chips and coconut oil in a microwave at 30 second intervals, stirring each time.
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Instructions. Drain the Maraschino cherries reserving ΒΌ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.
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Allow to drain and dry for about 15 minutes. (Reserve the bourbon for a cherry bourbon cocktail, no need to waste good bourbon) Temper the chocolate. Chop the chocolate. Place a little more than half in the top or a double boiler (or a metal bowl placed over a pot of gentler simmering water) set heat to medium-low. Stir constantly.
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Instructions. Place the pitted cherries in mason jars, ensuring they fit comfortably. In a saucepan, combine the bourbon, brown sugar, cinnamon stick, and whole cloves. Heat the mixture over medium heat, stirring until the sugar dissolves. Let the mixture simmer for about five minutes to infuse the flavors.
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Instructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars. Pour the bourbon syrup over the cherries until it completely covers the fruit.
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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when.
