The Watson Family Peanut Butter Chocolate Balls... A.K.A. Buckeyes!
Add pecans, bourbon and coconut. Stir well to combine. Add cereal and stir well to combine. Remove from heat. When mixture has cooled enough to be handled, form into balls (1 level tablespoon each). Place powdered sugar in a shallow bowl. Roll each date ball in powdered sugar. Refrigerate (stored in an airtight container) for at least 1 hour.
How To Make Peanut Butter Balls Southern Plate
Step 1. Drain the oil away from one 16-ounce jar of creamy, all-natural peanut butter, then spread the peanut butter in an even layer over the bottom of a 9x13-inch baking dish.
4ingredient Peanut Butter Balls Kitchen Fun With My 3 Sons
Let the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll between the palms of your hands to shape into 1¼-inch balls. Place the granulated sugar in a small bowl. Add one ball at a time, and roll it around in the sugar.
Milk Chocolate Dipped Peanut Butter Bourbon Balls Edible Louisville
In a small bowl, whisk together the bourbon, vanilla, and corn syrup together. Add the bourbon mixture to the cookie crumb mixture and stir to combine and a thick dough forms. Use a cookie scoop to measure out 1 tablespoon of the dough and roll into roughly 1-inch balls.
Peanut Butter Coconut Balls (Gluten Free) Bowl Licker
Switch to the paddle attachment and add the bourbon one tablespoon at a time. Beat on medium speed until the ingredients come together to form a ball. Using a small cookie cook (1 1/2 teaspoons) or a spoon form the dough into 1 inch balls. Refrigerate at least 2 hours. Melt the chocolate according to package directions.
Holiday Peanut Butter Balls Recipe
Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight. Line a baking tray with waxed paper; set aside.
Chocolate Peanut Butter Balls • MidgetMomma
Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans.
Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna
In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and give it a few stirs if the ingredients are not evenly combined. Press it into a mass.
Peanut Butter Balls with Rice Krispies Recipe Peanut butter balls
Peanut Butter Bourbon Balls makes 15-20, depending on size. 1/2 cup natural peanut butter (I used crunchy, smooth would work as well) 2 Tbsp coconut oil 1 Tbsp honey 1/3 cup graham cracker crumbs 1/4 tsp vanilla 2-3 Tbsp bourbon, depending on your preference
Peanut Butter Balls {Easy Recipe} Butter Your Biscuit
Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer, add confectioners' sugar, peanut butter, butter, vanilla, bourbon and salt. Mix together with the paddle attachment until smooth, approximately 1 minute. Fold in Rice Krispies. Portion out the peanut butter mixture into 1 Tbsp balls.
Peanut Butter Balls {Easy Recipe} Butter Your Biscuit
Step 2. Scoop 1 teaspoon of peanut butter mixture onto a parchment paper-lined baking sheet until you've used all the mixture. Chill for about 20 minutes. Step 3. Remove the baking sheet from the fridge, and roll each scoop into a ball. Chill again another 5 minutes. Step 4.
Strong and Beyond Peanut Butter Chocolate balls
For the Milk Chocolate Coating: Temper the milk chocolate by placing 10 ounces in a double boiler and stirring until it is completely smooth and the temperature reaches 105°F on an instant-read thermometer. Remove the bowl from heat. Stir in the remaining 2 ounces of chocolate, a little at a time until melted. Let the chocolate cool to 82°F.
Healthy Choices Coconut wrapped Peanut Butter Balls
Process peanuts in a food processor until finely chopped; add to the crumbs. Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls. Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat.
Chocolate Peanut Butter Balls
Using a hand mixer, beat on medium until smooth and creamy. Add in the whiskey, vanilla extract, salt, powdered sugar, light brown sugar, and graham cracker crumbs. Beat on low until the powdered sugar is mostly worked into the dough, turn the mixer to medium to finish incorporating all of the ingredients.
The Candy Baron > Candy Classics > Peanut Butter Malt Balls
Roll the balls in any of the above-mentioned sugars or cocoa powdered. Store in airtight containers or freeze for up to 3 months in freezer bags. Makes 6 dozen. These taste best made two weeks in advance. Note: if you added too much bourbon, just add a little more powdered sugar until it holds together.
Peanut Butter Balls Amy's Candy Bar
In a mixer bowl, add softened butter and honey. Mix until fluffy, about 2 minutes. Chop the shortbread cookies into fine crumbs. Add cookie crumbs and chopped pecans to the butter mixture. Beat until well combined. Use a cookie scoop to form into 1 to 1 1/2 inch balls and place on a parchment paper lined cookie sheet.
