Bourbon and Ribeye Steaks
Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This
Foodmancing the Girl® Recipe Bourbon Glazed Ribs
ABOUT BOURBON BARREL FOODS. Located in Louisville's historic Butchertown Market, Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky's Bourbon Country. 1201 Story Ave., Ste. 175.
RECIPES BOURBON SIMPLE SYRUP Alabama Chanin Journal
What is revival sorghum whiskey Revival sorghum whiskey is a type of whiskey that is made from fermented sorghum syrup instead of the traditional grains like barley, wheat or rye. It's also known as "sorgho", and has been used in Southern U.S. for over 150 years to create moonshine and other spirits. Sorghum-based whiskeys are
Bourbon Pecan Pie {with a glutenfree crust} • The
Mash The Sorghum. Next, prepare the mash. This is the most important step, since the mash will create the flavor profile of your whiskey. Start by filling your mash vessel with warm water, then adding in the freshly harvested sorghum syrup. For every gallon of liquid you'll need to add at least 1/2 cup of sugar.
Bourbon Pecan Pie {with a glutenfree crust} • The
Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is cultivated on an estate by a fifth-generation farmer in Eastern Kentucky. Harvested by hand, it undergoes aging in a bourbon barrel to enhance the intensity of its flavors. This all-natural sweetener, cherished by chefs, introduces an earthiness and a hint of spice that sets it apart from.
Bourbon and Ribeye Steaks
I'd seen bourbon used in desserts a ton before, but one place I hadn't seen it is a salad. This bourbon sorghum vinaigrette is delicious, with just the right hint of bourbon to give it a great.
Fleur de Lolly Bourbon Butter
Sorghum Syrup was a staple in southern households in the days before refined sugar became available. Our Bourbon Barrel Aged Pure Cane ("Sweet") Sorghum is estate grown by a fifth-generation farmer in Eastern Kentucky. It is harvested by hand and then aged in a bourbon barrel to draw out the intensity of flavors. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint.
Bourbon Barrel Aged Pure Cane Bourbon Barrel Foods NRS
S.S. Sorghum Whiskey of Still 630 in St. Louis distills with 100% sweet sorghum syrup made from a custom blend of sorghum varieties. It sits at 45% ABV and it is non-age statement. The bottle sports a variety of stickers, and looks strange overall. S.S. appears warm amber in the glass, highlighted by a yellowish tinge.
Bourbon Pecan Pie {with a glutenfree crust} • The
Step 2. Put the butter, brown sugar, and salt in a saucepan and cook over medium heat, stirring occasionally, until the sugar is melted, about 2 minutes. Whisk in the syrup, bourbon, and vanilla.
Bourbon Pecan Pie Bourbon Pecan Pie Recipe, Pecan Pie
Better yet, grab that bottle, some Muddy Pond sorghum, then whip up a batch of biscuits for a bunch of friends and family. There's a whole lot of Southern love to be found in that little party. New Southern Revival Sorghum Whiskey. 88 Proof, Approx. $60-$70 Retail. Tasting Dates: August 25 - September 24, 2015.
Foodmancing the Girl® Recipe Bourbon Glazed Ribs
½ cup of your favorite bourbon. ½ cup of good sorghum. ½ teaspoon Instacure #1 (also known as Prague Powder or pink salt) (optional) Big Bob Gibson's Alabama White BBQ Sauce. 1 1/2 cups mayonnaise. 1/4 cup water. 1/4 cup white wine vinegar. 1 tablespoon coarsely ground pepper. 1 tablespoon Creole mustard. 1 teaspoon salt. 1 teaspoon sugar. 2.
Double Chocolate Bourbon and Brownies Rural Mom
In Kentucky, the tradition of milling sweet sorghum and making it into a syrup runs just as deep as the crafting of bourbon. As a wave of gold sweeps over the Bluegrass State and cool air blows in, signaling the transition to fall, the people of Kentucky are looking forward to sorghum season. Much like bourbon, the state's other treasured.
glazed duckling prepared by Chef Jimmy Owens Southern
Instructions. Place 1/4 ounce sorghum syrup and 4 to 5 dashes Angostura bitters in an old-fashioned glass and stir until the bitters have folded well into the sorghum. Add 2 1/2 ounces spirit of choice. Fill the glass with ice and stir until well chilled. Garnish with the orange slice.
Gluten Free Bourbon Pecan Pie Recipe Food, Bojon gourmet
Bourbon Barrel Foods® Sorghum is earthy and sweet with a hint of exotic spice. Use in place of molasses, corn syrup, honey, or maple syrup drizzle of biscuits and cheese sweeten your cocktails or beverages. Sorghum Syrup was a staple in southern households in the days before refined sugar became available, it's Kentucky's maple syrup!.
Bourbon Vinaigrette Recipe Vinaigrette recipes, Vinaigrette
Preparation. Preheat the oven to 350°F (175°c). In a medium bowl, combine the sugar, butter, sorghum, eggs, bourbon, vanilla, and salt. Stir inthe pecans. Pour the filling into the piecrust. Bake the pie for 1 hour or until the middle feels set when you press on it lightly. (Check the pie after about 40 minutes.
Bourbon Pecan Pie {with a glutenfree crust} • The
Instructions. Smoke an old fashioned glass or rinse a glass with peated Scotch. Set aside. Combine bourbon, syrup and bitters in a mixing glass. Fill with ice and stir for 30 seconds. Strain into prepared glass over one large rock. Garnish with a charred candied orange wheel.
