Chocolate Bread Pudding Cups Little Northern Bakehouse
Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.
Baked Apple Cinnamon Bread Pudding Cups with an Almond Glaze Recipe
Step 4: Make the sauce. TMB Studio. Meanwhile, melt the butter in a large heavy saucepan over medium heat. Add the brown sugar, and stir until it's dissolved. Gradually stir in the cream. TMB Studio. Bring to a boil. Reduce the heat, and simmer until thickened, 15 to 20 minutes, stirring constantly.
Banana Bread Pudding Cups This Silly Girl's Kitchen Recipe
Cut your stale bread into about 2" chunks and place in a bowl. Melt your remaining 3 tablespoons of butter and pour it over your bread, mix to coat evenly and place in your buttered dish. In a separate bowl with a hand mixer, whip your eggs for about 3 minutes. Add in the remainder of your ingredients and mix well.
Strawberry Rhubarb Bread Pudding Cups Sumptuous Spoonfuls
Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
Bread Pudding Cups with Bourbon Sauce Recipe Food network recipes
Preheat the oven to 350 degrees F (175 degrees C). Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
Bread Pudding Cups (Perfect for Valentine's Day!) YouTube
Instructions. Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.
Caramel Apple Bread Pudding Cups ThriftyFun
Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
My Purple Kitchen Bread Pudding Cups
In a large mixing bowl, whisk the eggs together until well combined. Whisk in the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt until well combined. Add the cubed pieces of brioche, challah or french bread into the bowl. Gently mix the bread into the spiced vanilla custard.
Sticky Bread Pudding Cups Recipe Desserts, Bread pudding, Pudding
Cook until the puddings set, about 25 minutes. For the bourbon sauce: In the meantime, add the cider, bourbon, brown sugar, butter, lemon juice and salt to a saucepan over medium heat and bring to.
Pin on recipes
Let the puddings cool in the pan for 10 minutes before moving with a knife. While the puddings cool, make the sauce: bring the brown sugar and heavy cream in a small saucepan or butter warmer. Bring to a boil and cook for 2 minutes. Remove from the heat, and stir in the whiskey. Drizzle the sauce over the bread pudding sand serve.
Bread Pudding Cups Bread pudding, Pudding cups, Pudding
Preparation. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with the cubed bread. Add eggs to cooled milk mixture and whisk; pour mixture over bread.
Bread Pudding Cups with Bourbon Sauce Geaux Ask Alice!
Directions. Step. 1 Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread.
baked goods sitting on top of a red cloth covered baking pan with
For the bread pudding. 1 cup raisins. 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) 4 cups milk. 3 large eggs. 2 cups sugar. 2 tablespoons vanilla extract. 1/4 cup bourbon whiskey. 1/4 teaspoon allspice. 1/4 to 1/2 teaspoon cinnamon. 3 tablespoons butter, melted. For the Bourbon Sauce: 1/2 cup (1 stick) butter.
Young Passionate Baker Mini Bread Pudding Cups
Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole. 3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from.
Banana Bread Pudding Cups This Silly Girl's Kitchen Recipe Banana
Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted. Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine. Add the bread to the bowl and stir to coat.
Caramel Apple Bread Pudding Cups ThriftyFun
Bread pudding is easy to make with a loaf of challah bread. You can customize the flavors, adding fruit, nuts, chocolate chips, and spices if desired.. cut into 1 1/2-in. cubes (about 12 cups) 4 large eggs, beaten. 2 cups whole milk. 2 cups heavy whipping cream. 2/3 cup packed light brown sugar. 1/4 cup unsalted butter. 1 Tbsp. vanilla.
