Pecan Bread Pudding with Rum Custard Sauce Recipe Taste of Home
Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Red Shallot Kitchen Rustic Bread Pudding with Spiced Rum Sauce
Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.
Old Fashioned Bread Pudding Pittsburgh North Fitness
Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
Bread Pudding with Hot Butter Rum Sauce Recipe Pinch of Yum
Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
BANANA BREAD PUDDING WITH RUM SAUCE Banana bread pudding, Sweet
Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Make the vanilla rum sauce. First, melt the butter in a saucepan. Add the heavy cream. Then add the heavy cream to the butter. Mix the sugar and cornstarch together, and add it, too. Simmer.
Bread Pudding with Rum Sauce Recipe by starman36 Cookpad
Step-by-Step Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 2-quart baking dish with nonstick cooking spray. Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients.
New Orleans Bread Pudding with Bourbon Sauce
1 teaspoon rum. water. Cube bread and place, crust side down, into a casserole dish. Scald 1 1/2 cups milk and pour over bread. Let sit 15 mins (or up to 25 if bread is really crusty/hard). Preheat oven to 350 degrees F. Whisk eggs with spices and salt. Add sugar and whisk until dissolved. Add remaining ingredients.
MADE WITH LOVE by............. The Burmese Mom Bread Pudding with Rum
Then increase the heat to medium-high and bring the sauce to a gentle boil. Once achieved, remove the sauce from heat. Then stir in the rum until fully incorporated. Pour half of the hot buttered rum sauce over the bread pudding-save the remaining sauce for serving. Let pudding sit for at least 30 minutes.
Rum Raisin Bread Pudding an old fashioned favourite!
Soak the Bread - Cut the bread into 1-inch cubes. Pour the milk into a large bowl and add the bread cubes. Use your hands to press all the bread into the milk until all pieces are covered. (Photos 2-3) Combine - Combine eggs, sugar, vanilla, allspice, cinnamon, and nutmeg in a separate medium bowl.
Bread Pudding with Rum Sauce The Culinary Exchange Recipe
Butter 9×13 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours. 2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
Bread Pudding with Sauce Recipe Taste of Home
1 tablespoon dark rum. 1 teaspoon vanilla extract. 1⁄2 cup roasted whole pecans. Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C). Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar. In a bowl, mix the milk, the egg yolks, brown sugar, the rum and.
Hungry Couple Cinnamon Bread Pudding with Salted Chocolate Rum Sauce
Directions. Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Add bread and raisins; stir to combine. Let stand 15 minutes, stirring occasionally.
Old Fashioned Bread Pudding With Rum Sauce
Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish.
Rum Raisin Bread Pudding an old fashioned favourite!
For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees.
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Classic Baked Bread Pudding With Raisins Recipe
Place the sugar, heavy cream, and butter in a medium saucepan. Cook over low to medium heat. Be sure to stir constantly to prevent burning. Once the sugar melts completely, carefully pour in the rum. Stir to combine and continue to cook for another 1 to 2 minutes. Remove the sauce from heat.
Healthy and Gourmet Rum and Raisin Bread Pudding with Rum Sauce
Spoon/ladle the bread pudding mixture into the prepared ramekins (or baking dish), and place onto a baking sheet to bake the bread puddings for about 45 minutes (or about 50-55 minutes if using a baking dish). While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the.
