Bacon Egg & Cheese Breakfast Totchos 4 Sons 'R' Us
Preparation. Preheat the oven to 400°F. Place frozen tots on a perforated sheet pan and hold in the freezer until just before baking. Use a speed rack to hold full pans of tater tots in the freezer. Wrap whole grain flour tortillas in plastic wrap or foil and place in a warmer to soften. Spray a 2-inch full-size steamtable pan with pan-release.
Bacon Egg & Cheese Breakfast Totchos 4 Sons 'R' Us
Lay slices on paper towel to drain. In the same skillet with the bacon fat, add diced bell pepper & onion. Sauté for 5-7 minutes until softened. Remove from pan onto a plate and set aside. Next, add 1 tbsp. butter to the skillet over medium heat. In a small bowl, crack the eggs and season with salt and pepper.
Bacon Egg & Cheese Breakfast Totchos 4 Sons 'R' Us
Transfer bacon to a paper-towel lined plate to drain. Spray a nonstick skillet with nonstick cooking spray and heat over medium/medium low heat. Once hot (adding a droplet of water to the pan should make it gently sizzle), crack open eggs and add them, one at a time, into the skillet. Season with salt and pepper and cover with a lid.
Bacon Egg & Cheese Breakfast Totchos 4 Sons 'R' Us
Make-Ahead Breakfast Totchos Approximately 40ish Tater Tots 1 tablespoon extra virgin olive oil 1 yellow bell pepper, finely diced* 1 small onion, finely diced ½ teaspoon salt ¼ teaspoon pepper ½ pound ground breakfast sausage (could also use links or patties cut into pieces) 1 cup of sh
Breakfast Totchos The Darling Apron
Make sure they're nice and crispy before pulling them into a mound in the center of the skillet and topping them with cheese, jalepeños, green onion, and bacon bits. Then, toss the tots back.
Loaded Breakfast Totchos mom makes dinner
Spray a nonstick skillet with nonstick cooking spray and heat over medium/medium low heat. Once hot (adding a droplet of water to the pan should make it gently sizzle), crack open eggs and add them, one at a time, into the skillet. Season with salt and pepper and cover with a lid.
Bacon and Sausage Breakfast Totchos Dillons Food Stores Recipe
Preheat oven to 400°F. Add tater tots to baking sheet. Scatter frozen sausages across. Cook in the oven for about 20 minutes or until tater tots are crunchy. Add remaining sausage, bacon, cheese curds, avocado and mozzarella cheese. Place back into oven and cook an additional 5-10 minutes until everything is hot and cheese is melted.
Loaded Breakfast Totchos Bobbi's Kozy Kitchen
For tater tot breakfast hash (breakfast totchos) Cook the tater tots in the air fryer at 400F for 12 minutes. Shake and continue to cook for additional 3 more minutes. While you are cooking tater tots, fry 2 eggs. Season with salt and pepper. Take the egg out of the pan once it is cooked to your liking.
Loaded Breakfast Totchos Kirbie's Cravings
Set all this aside until later. A few minutes before the Tater tots are done, brown the sausage in a small skillet and break into bite sized pieces. When the tots are done remove them from the oven and switch the oven to broil. Scatter the sausage and grated cheese over the tots and place under the broiler to melt.
Loaded Breakfast Totchos mom makes dinner
In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined. Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions. Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional.
BaconEgg&CheeseBreakfastTotchos10 4 Sons 'R' Us
Preheat the oven to 425 degrees F. Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in.
Breakfast Totchos aka Tater Tot Nachos A Stray Kitchen
Instructions. Bake the tater tots according to the bag instructions (place on a parchment-paper lined sheet pan and bake at 450 degrees Fahrenheit for about 25 minutes until crispy). Meanwhile, in a medium bowl, mix the black beans with olive oil, garlic powder, chili powder, cumin and kosher salt.
Pin on PW & Friends
Gently crack the eggs, and pull them apart to slowly release a single egg into each well, careful not to break the yolks. Bake the totchos at 400 degrees for 22-25 minutes, or until the egg whites are opaque. Remove the skillet from the oven, and let it rest for 5 minutes. Top with green onions, slice, and serve.
Bacon Egg & Cheese Breakfast Totchos 4 Sons 'R' Us
Add 1½ teaspoons of the seasoning mix and toss well to evenly coat all the tots. Bake for 25-30 minutes, tossing the tots a couple times on the tray during the cook time, until they are golden and super crispy. While the tots are baking, crisp the bacon in a large cast-iron skillet (or other oven-safe skillet).
Loaded Breakfast Totchos Kirbie's Cravings
Step 1: Cook the chili. Brown the ground beef in a 5-6 quart Dutch oven over medium heat until cooked, then drain excess grease. Add onions and garlic, then saute for 5-7 minutes or until the onion is translucent. The next step is to add crushed tomatoes, tomato sauce, kidney beans, chili powder and cumin. (This is a step kids can help with!)
Breakfast Totchos The Darling Apron
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