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How To Make Brioche French Toast. Preheat the griddle to 375 degrees (or put a frying pan on med-high heat) and add a few tablespoons of butter to the surface. While the butter is melting, mix up the batter in a medium-sized bowl. Whisk together milk, eggs, sugar, vanilla extract, and cinnamon. At this point, use a spatula to spread the melted.
Brioche French Toast
Instructions. Preheat a griddle to 375°F. Spray with non-stick cooking spray. In a medium bowl, whisk eggs, milk, vanilla, and cinnamon together. Dredge both sides of each slice of brioche in the egg mixture, then cook on the griddle until browned and no longer soggy. Flip and brown the other side.
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Step 3: Place one piece of bread at a time into the egg mixture and flip it to coat the other side. Step 4: Immediately place the dipped bread into the skillet and allow it to cook until the bottom side is lightly golden. Flip and cook the other side. Step 5: Repeat with the remaining pieces of bread.
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Preheat a griddle to 350°F or a skillet over medium-high heat. Grease with butter. Dip the brioche into the egg mixture and flip with a fork to evenly coat. Place on the griddle and cook 2 minutes per side, or until lightly golden brown. Whisk the egg mixture to keep combined, as needed.
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Prepare for baking: Preheat the oven to 350 degrees. Grease a 9×13 inch baking dish. Set aside. Assemble the banana topping: Add the butter to a skillet and turn the heat to medium-high. Once the butter is melted, add the coconut sugar, cinnamon, and vanilla. Bring the mixture to a simmer and add the sliced bananas.
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Remove French toast from skillet or griddle to a baking sheet. Keep cooked French toast pieces warm in a 200 degree oven. Continue this method until all slices of brioche bread have been cooked. Serve French toast, warm, with powdered sugar, whipped cream, or maple syrup and fresh fruit or any other desired toppings.
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Instructions. In a shallow dish, such as a pie plate or 9×9 baking pan, whisk together the half and half, eggs, sugar, brown sugar, cinnamon and vanilla extract until combined. Heat the butter over medium-low heat in a large skillet.
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Place a griddle pan or large frying pan on the stove over medium-high heat (on an electric griddle, set the temp to 350 degrees F.). Add half a tablespoon of butter onto the griddle, letting it melt and spreading it around the surface of the pan. Dip the bread into the egg mixture, turning it over to get both sides.
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Or cut six 3/4" to 1"-thick slices of fresh brioche and let them sit, uncovered, for several hours. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla. Whisk the wet ingredients into the dry ingredients.
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2. In a bowl, whisk the half and half, eggs, sugar, vanilla, nutmeg and cinnamon. 3. Pour half of the egg mix into a baking dish and add bread. Pour remaining egg mix over the top to ensure that.
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Stir until combined with a fork or whisk. Mix in the salt, ground cinnamon, ground nutmeg, and sugar. Grease a griddle or frying pan with non-stick cooking spray or butter and heat to medium heat (about 350°F). Dip each slice of bread in the egg mixture, fully coating each side.
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Turn the slices over a few times to make sure the entire slices are covered in the egg mixture. Then leave to soak for 10 minutes. Meanwhile, turn your oven onto its lowest setting. Once the brioche slices have soaked up all of the egg mixture, place a large frying pan over a medium-low heat and add the knob of butter.
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Add the milk, sugar and vanilla extract and whisk again until well combined. Add 1 tablespoon butter to a 12-inch to 14-inch skillet and place over MEDIUM heat. Meanwhile, place one slice of brioche into the egg mixture and turn to coat both sides. When butter has melted and begins to foam, add the coated brioche.
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In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side.
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Here's how it all comes together: Make the custard: To a large shallow bowl or dish, add the eggs, cream, brown sugar, maple syrup, vanilla extract, cinnamon, salt, and nutmeg; whisk to combine. Dip each slice of bread into the mixture and flip about 2 times per side to coat each side well, letting excess drip off.
Cooking The Amazing BRIOCHE
Directions. Step 1 Preheat oven to 200º. On a large rimmed baking sheet, spread bread in a single layer. Bake bread until dried out, about 20 minutes. Let cool. Step 2 In a large, shallow baking.
