This easy makeahead broccoli casserole is perfect for weeknight
Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish. Mix bread crumbs and melted butter together in a separate.
Broccoli And Cauliflower Casserole With Cream Cheese Broccoli Walls
Wash and cut broccoli florets. Cut the broccoli into florets and partially cook in the microwave. Mix ingredients. Combine all ingredients except crackers in a large bowl. Spread in a baking dish and bake at 350°F! Prepare the topping. Crush Ritz crackers, mix with butter and sprinkle over top of casserole.
Broccoli Main Dish Recipes / Broccoli In Cheese Sauce Recipe No Canned
Put broccoli florets in steamer basket, cover with a lid, bring water to a boil over high heat, then steam broccoli for about 3-5 minutes until just tender, then set aside to cool slightly. Mix Casserole Base: In a large mixing bowl, mix together cream of mushroom soup, eggs, sour cream or Greek yogurt, dried minced onion, salt, and pepper.
Quick And Easy Broccoli Casserole Recipe Oh My Creative
In a small bowl or directly into the bag, add the melted butter. Massage the crackers until they are evenly coated in the butter. Spread the crackers onto the top of the casserole. Bake the casserole in the oven for 30 to 40 minutes on the middle rack or until the cracker crust turns golden and the casserole is bubbling.
Cheesy Spinach & Broccoli Casserole Eyes Closed Cooking
Remove from heat and stir in 3/4 cup Parmesan. Pour the mushroom sauce evenly over the broccoli, stirring gently to combine. Microwave the remaining 2 tablespoons butter in a small microwave-safe bowl on High until melted, about 30 seconds. Add panko and the remaining 1/4 cup Parmesan and pinch of salt; stir to combine.
The BEST Broccoli Casserole with Ritz crackers! {+VIDEO}
Gently stir in the cubed cream cheese and 2 cups (256 grams) shredded cheddar cheese, until smooth. (It will take a couple minutes of stirring.) If desired, adjust salt and pepper to taste. Transfer the broccoli mixture to a casserole dish. Sprinkle the remaining 1/2 cup (64 grams) shredded cheese on top.
The BEST Creamy Beef and Broccoli Casserole Thinlicious
In a separate bowl, whisk together the egg, mayonnaise, and grated onion or onion powder. Combine the broccoli with the soup mixture and the egg mixture. Transfer to a greased 8-inch or 9-inch square baking dish or other 2-quart casserole dish. Stir together the dry stuffing mix and the melted butter.
Loaded Cauliflower Broccoli Casserole Recipe Baked Cauliflower
Bring a large pot of salted water to a boil. Cook for 3-4 minutes, until crisp-tender. Transfer into a colander to drain. 6 cups fresh broccoli florets. Heat a medium skillet over low-medium heat, and add the cubed Velveeta, butter, salt, garlic powder, and onion powder. Stir until smooth then remove from heat.
My Favorite Broccoli Cheese Casserole
Preheat oven to 180C/350F. Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside. Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible. Add flour and cook for 1 minute, stirring constantly. While whisking, slowly pour in half the milk.
Microwave Broccoli Casserole Recipe
In a large mixing bowl, combine broccoli, soup, lightly beaten eggs, melted butter, onion, salt, pepper, mayo, and sour cream. Mix well. Add a cup of shredded sharp cheddar cheese and mix well. Transfer to a large greased baking dish and cook, uncovered, for about 30 minutes.
Chicken Broccoli Rice Casserole Recipe The Forked Spoon
Instructions. In a microwave safe bowl, combine the broccoli, water, salt and pepper. Cover with a microwave safe lid or plate and Microwave on High for 4 minutes. Stir and test doneness. If needed, cover again and continue microwaving for 15 second intervals or until cooked to your preference. Sprinkle with cheese on top and cover for about 1.
Chicken, Broccoli, and Mushroom Casserole
Cover the bowl with a microwave-safe plate. Microwave on high until tender-crisp, about 4 minutes. Remove the plate carefully - hot steam will escape. Drain the broccoli in a colander, transfer it to a bowl, and season it with kosher salt, freshly ground black pepper, fresh lemon juice, and melted butter. Serve immediately.
Vegan Broccoli Rice Casserole Healthier Steps
Microwave at 100% power for 8 - 12 minutes; drain. Arrange spears in a 2 qt. baking dish, alternating heads and stems. In a small bowl, blend soup, 1/2 C. cheese, milk, salt and pepper. Pour over broccoli. Cover with waxed paper and microwave at 100% power 3 - 5 minutes. Sprinkle with remaining cheese and onion rings.
Food Wishes Broccoli Casserole broccoli casserole Broccoli
Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Add in the chicken stock, half and half and salt and stir to combine.
BroccoliRice Casserole The Kitchen is My Playground
Directions. Follow package directions for frozen broccoli with cheese sauce. Turn into a 1 quart casserole dish. Add the chicken, ham or turkey. Add the rice, milk and cheese. Blend thoroughly. Cover. Microwave on high until the rice is tender (about 6 minutes), stirring once.
My Favorite Broccoli Cheese Casserole
Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. Pour over broccoli and toss to combine. Pour into greased casserole dish. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
